No-Bake Strawberry and Cream Pie
Indulge in the delightful No-Bake Strawberry and Cream Pie, a refreshing dessert that’s perfect for any occasion. This easy-to-make pie features a creamy filling infused with fresh strawberries, all nestled in a buttery graham cracker crust. Ideal for summer parties, family gatherings, or simply as a sweet treat at home, this vibrant pie requires no baking—perfect for hot days when you crave something cool and delicious. With minimal effort and just a handful of ingredients, you can whip up this stunning dessert that is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
- ⅓ cup melted butter
- 1 (3-ounce) package strawberry jello
- ⅔ cup boiling water
- ½ cup cold water
- ½ cup ice cubes
- 1 (8-ounce) container cool whip
- 4 cups sliced fresh strawberries
Instructions
- For the crust, blend graham cracker crumbs, sugar, cinnamon, and melted butter until crumbly. Press firmly into a 9-inch pie dish and chill.
- Mix strawberry jello with boiling water until dissolved; add cold water and ice cubes to thicken slightly.
- Once thickened, fold in cool whip until fluffy, then stir in sliced strawberries.
- Pour filling into chilled crust and refrigerate for up to 6 hours or until firm.
- Garnish with additional cool whip and strawberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg