Peach Blueberry Galette Recipe

This Peach Blueberry Galette Recipe is a delightful blend of summer fruits wrapped in a simple, flaky crust. It’s perfect for gatherings, picnics, or a cozy evening at home. This rustic tart showcases the vibrant flavors of peaches and blueberries while being surprisingly easy to make. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s sure to impress!

Why You’ll Love This Recipe

• Simple Preparation: No need for special baking skills; this galette comes together quickly.
• Fresh Flavors: The combination of juicy peaches and sweet blueberries creates a vibrant taste sensation.
• Versatile Dessert: Perfect for summer parties, potlucks, or just a weekend treat at home.
• Rustic Charm: The free-form shape gives it an inviting, homemade look that appeals to everyone.
• Customizable Filling: Feel free to mix in other seasonal fruits based on your preference.

Tools and Preparation

Before diving into the preparation of your Peach Blueberry Galette, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowl

Importance of Each Tool

• Food processor: Speeds up dough preparation by mixing flour and butter efficiently.
• Rolling pin: Helps in flattening the dough evenly for a perfect crust.
• Baking sheet: Provides an even surface for baking your galette.
• Parchment paper: Prevents sticking and makes clean-up easier.

Ingredients

Ingredients:
– 1 ½ cups all-purpose flour, more to flour the surfaces (213 gr.)
– ½ teaspoon kosher salt
– 10 tablespoons cold unsalted butter, cut into small cubes (142.5 gr.)
– 4-5 tablespoons ice-cold water
– 2 peaches (medium-size – sliced ¼ inch thick slices)
– 1 plum (sliced ¼ inch thick slices)
– ½ cup blueberries
– 1 ½ tablespoons coconut sugar (or brown sugar)
– 2 tablespoons almond meal or almond flour (optional)
– 1 large egg (lightly whisked)
– ½ cup sliced almonds (with or without the skin on)
– 1 tablespoon honey (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Peach Blueberry Galette Recipe

Step 1: Make the Galette Dough

To create your galette dough:
1. Place flour and salt in a food processor. Pulse a few times to mix.
2. Add cold butter cubes and pulse 8–10 times until the mixture resembles small clumps.
3. With the machine running, add ice-cold water gradually until it forms a ball. If necessary, add more water.

Step 2: Chill the Dough

Transfer the dough onto a floured surface:
1. Form it into a 4-inch disk and wrap it in plastic wrap.
2. Refrigerate for at least 1 hour or overnight.

Step 3: Prepare the Filling

While your dough chills:
1. In a bowl, combine peaches, plums, and blueberries.
2. Sprinkle with coconut sugar and set aside to macerate.

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C):
1. Prepare a sheet of parchment paper that fits your baking sheet.

Step 5: Roll Out the Dough

On a lightly floured surface:
1. Roll out the dough into a large 12-inch circle.
2. Transfer it onto parchment paper atop your baking sheet.

Step 6: Assemble Your Galette

For assembly:
1. If using almond meal, sprinkle it evenly over the dough, leaving a 2-inch border.
2. Spread the fruit mixture over the center of the dough while leaving that border clear.

Step 7: Fold the Edges

Carefully fold up the sides of the dough:
1. Overlap as you pleat around the fruit filling to create an attractive edge.

Step 8: Egg Wash and Almonds

Prepare an egg wash:
1. Whisk together egg with one tablespoon of water.
2. Brush this mixture onto the outer crust and sprinkle with sliced almonds.

Step 9: Bake Your Galette

Place in your preheated oven:
1. Bake for about 50–55 minutes until golden brown.
2. Once done, transfer to a wire rack to cool slightly.

Step 10: Serve Warm

If desired:
1. Dilute honey with water and brush lightly over the fruit before serving.
2. Enjoy while still warm!

This Peach Blueberry Galette recipe is sure to be a hit at any occasion!

How to Serve Peach Blueberry Galette Recipe

Serving your Peach Blueberry Galette can elevate its charm and make it a delightful centerpiece at any gathering. Here are some creative ways to enjoy this rustic fruit tart.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice that adds creaminess and balances the tartness of the fruits.
• Coconut Ice Cream: For a dairy-free option, coconut ice cream provides a tropical twist.
• Peach Sorbet: Enhance the peach flavor by pairing it with refreshing peach sorbet.

Add a Drizzle

• Honey Drizzle: Lightly brush honey mixed with water on top for added sweetness and shine.
• Maple Syrup: A drizzle of maple syrup enhances the flavors and adds warmth.

Serve with Whipped Cream

• Fresh Whipped Cream: Light and fluffy, homemade whipped cream complements the galette perfectly.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra layer of flavor.

Enjoy with Yogurt

• Greek Yogurt: A tangy touch that pairs well with the sweetness of the galette, perfect for breakfast or brunch.
• Coconut Yogurt: A dairy-free alternative that still provides a creamy texture.

How to Perfect Peach Blueberry Galette Recipe

Creating the ideal Peach Blueberry Galette requires attention to detail. Here are some tips for perfecting your galette every time.

• Use Cold Ingredients: Ensure your butter and water are very cold. This helps create a flaky crust.
• Don’t Overwork the Dough: Mix just until combined to avoid tough pastry; you want it tender and flaky.
• Allow Fruit to Macerate: Letting the fruit sit with sugar enhances its natural juices and flavor.
• Preheat Your Oven: Ensure your oven is fully preheated before baking for even cooking and browning.
• Brush Generously with Egg Wash: This gives your crust a beautiful golden color and shine when baked.
• Cool Before Serving: Allow your galette to cool slightly on a wire rack; this helps set the filling.

Best Side Dishes for Peach Blueberry Galette Recipe

Complementing your Peach Blueberry Galette with delicious side dishes can create a balanced meal. Here are some great options to consider.

1. Simple Salad: A light mixed greens salad dressed in vinaigrette adds freshness alongside the galette.
2. Cheese Platter: An assortment of cheeses such as brie or goat cheese pairs wonderfully with fruity desserts.
3. Charcuterie Board: Include cured meats, olives, and nuts for savory bites that contrast the sweetness of the galette.
4. Roasted Vegetables: Seasoned roasted veggies provide a hearty side that balances out your dessert course.
5. Fruit Salad: A refreshing medley of seasonal fruits enhances the fruity theme of your dessert.
6. Chocolate Fondue: A fun interactive option where guests can dip fruits or cookies into rich chocolate sauce.

Common Mistakes to Avoid

Making a Peach Blueberry Galette can be easy, but there are some common pitfalls to watch out for. Here are key mistakes you should avoid:

• Overworking the dough: If you knead or roll the dough too much, it can become tough. Handle the dough gently and only until it comes together.

• Skipping the chilling step: Not chilling the dough can lead to a soggy crust. Always refrigerate the dough for at least one hour to ensure a flaky texture.

• Using ripe fruit: Using unripe or overripe fruit can affect flavor and texture. Choose peaches and blueberries that are ripe but firm for the best results.

• Not measuring ingredients accurately: Incorrect measurements can throw off your galette’s consistency. Use a kitchen scale for precision when measuring flour and butter.

• Ignoring baking time: Baking for too long or not long enough can ruin your dessert. Keep an eye on your galette and remove it when the crust is golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Blueberry Galette in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing Peach Blueberry Galette Recipe

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container.
• The galette can be frozen for up to 3 months.

Reheating Peach Blueberry Galette Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.

• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.

• Stovetop: Warm slices in a skillet over low heat, covered, for about 5-7 minutes until heated through.

Frequently Asked Questions

Can I use other fruits in this Peach Blueberry Galette recipe?

Yes! Feel free to experiment with other summer fruits like cherries, raspberries, or apples. Just adjust sugar levels based on their sweetness.

How do I make my galette crust flakier?

To achieve a flakier crust, ensure your butter is cold and handle the dough as little as possible. This keeps small bits of butter intact, which creates flakiness when baked.

What if I don’t have almond meal?

You can simply omit almond meal from the recipe if you don’t have it. The galette will still taste delicious without it.

How should I serve my Peach Blueberry Galette?

This galette is best served warm with a scoop of vanilla ice cream or whipped cream on top. It makes for a delightful summer dessert!

Final Thoughts

This Peach Blueberry Galette recipe is not only simple but also incredibly versatile. With its flaky crust and juicy fruit filling, it’s perfect for any occasion—from family gatherings to casual weeknight desserts. Feel free to customize by adding spices or using different fruits according to your taste preferences. Don’t hesitate to try this delightful recipe; you’re bound to impress everyone!