Peach Burrata Arugula Salad
Elevate your summer dining with this refreshing Peach Burrata Arugula Salad. Featuring juicy ripe peaches, creamy burrata, and peppery arugula, this vibrant dish is a feast for the senses. Perfectly balanced with a light dressing of champagne vinegar and honey, this salad can be whipped up in just five minutes, making it an ideal choice for busy days or spontaneous gatherings. Serve it as a side or main, and let its stunning colors and flavors impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups baby arugula
- 2 ripe peaches
- 8 ounces burrata cheese
- 1/4 cup salted and roasted pistachios
- 3 tablespoons minced red onion
- 1/3 cup champagne vinegar
- 1/2 cup extra virgin olive oil
- 2 teaspoons dijon mustard
- 2 tablespoons honey
- Salt, pepper, and chili flakes (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Wash and slice the peaches thinly; set aside.
- Mince the red onion and crush the pistachios into small pieces.
- In a jar, combine olive oil, champagne vinegar, honey, Dijon mustard, salt, pepper, and chili flakes. Shake vigorously until mixed.
- On a serving platter or in a bowl, layer baby arugula topped with sliced peaches and torn burrata.
- Drizzle the dressing over the salad and garnish with crushed pistachios.
Nutrition
- Serving Size: 1 salad serving (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 14mg
Find it online: https://ketodeliciousdishes.com/peach-burrata-arugula-salad/