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Home » Recipe Index » Peach Burrata Salad

Peach Burrata Salad

June 28, 2025 by freya

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Peach Burrata Salad is the perfect dish for any occasion, whether you’re hosting a summer gathering or enjoying a light lunch. This salad bursts with refreshing flavors from fresh peaches, juicy berries, and creamy burrata cheese. The delightful crunch of roasted pistachios adds texture, while a drizzle of balsamic glaze and lemon olive oil elevates the dish. It’s not just delicious; it’s also visually stunning and easy to prepare.

Why You’ll Love This Recipe

  • Fresh Flavors: The combination of ripe peaches, assorted berries, and creamy burrata creates a taste sensation that screams summer.
  • Quick and Easy: With just 15 minutes of prep time, you can whip up this salad in no time.
  • Versatile Dish: Perfect as an appetizer, side dish, or even a light main course for brunch or dinner gatherings.
  • Health Benefits: Packed with vitamins and antioxidants from the fruits and greens, this salad is a nutritious choice.
  • Beautiful Presentation: The vibrant colors make it an eye-catching centerpiece for your table.

Tools and Preparation

To make your Peach Burrata Salad effortlessly, you’ll need some essential tools for preparation. Gathering these before you start will streamline the process.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Large platter
  • Mixing bowl

Importance of Each Tool

  • Chef’s knife: A sharp chef’s knife makes slicing peaches and other ingredients quick and easy.
  • Cutting board: A stable cutting board provides a safe surface for chopping fruits and vegetables.
  • Large platter: An attractive platter showcases your beautiful salad arrangement, enhancing presentation.

Ingredients

For the Salad Base

  • 2 cups baby salad greens
  • 2 fresh peaches (pit removed and thinly sliced)
  • ⅛ cup thinly sliced red onion

For Fruits

  • 4 cups cherries (blackberries, and strawberries)

For Crunch

  • ¼ cup roasted (salted pistachios)

For Herbs & Cheese

  • ½ cup loosely packed fresh basil leaves
  • 8 oz. ball burrata cheese

For Seasoning & Dressing

  • Sea salt and black pepper (to taste)
  • Extra virgin olive oil or Meyer lemon infused olive oil
  • Balsamic glaze
Peach

How to Make Peach Burrata Salad

Step 1: Prepare the Salad Greens

Make a bed of salad greens on a large platter. This will serve as the base for your beautiful salad.

Step 2: Slice the Peaches

Thinly slice the fresh peaches. Group several slices together in sections over the salad greens to create an appealing look.

Step 3: Add Berries

Pit the cherries and slice them in half. Arrange small piles of cherries, blackberries, and halved strawberries around the platter for color contrast.

Step 4: Garnish with Onion and Basil

Sprinkle the thinly sliced red onions and fresh basil leaves evenly over the entire platter to enhance flavor.

Step 5: Position the Burrata Cheese

Drain any liquid from the burrata cheese. Place it in the center of your peach and berry arrangement to make it stand out.

Step 6: Season Your Salad

Sprinkle sea salt and black pepper over everything. Squeeze half a lemon juice (or more if desired) to add freshness.

Step 7: Drizzle with Oils

Drizzle your Peach Burrata Salad with lemon olive oil and balsamic glaze for added richness.

Step 8: Serve & Enjoy

Gently tear open the burrata ball to release its creaminess. Scoop some peaches and other fruit onto a plate along with a generous portion of burrata cheese. Enjoy!

How to Serve Peach Burrata Salad

Serving Peach Burrata Salad is all about enhancing its fresh flavors and textures. Here are some delightful ways to present this salad that will impress your guests.

Platter Presentation

  • Arrange the salad on a large platter for a stunning centerpiece.
  • Use vibrant colors from the fruits and greens to create an eye-catching display.

Individual Bowls

  • Serve in individual bowls for a personal touch.
  • This is perfect for dinner parties or casual gatherings.

Family Style

  • Place the salad in a large bowl and let guests serve themselves.
  • This encourages conversation and sharing among diners.

Pair with Grilled Proteins

  • Complement with grilled chicken or shrimp.
  • The savory flavors enhance the sweetness of the peaches.

Add Fresh Breads

  • Serve with slices of crusty bread or baguette.
  • Guests can enjoy dipping bread into the creamy burrata.

Drizzle Extra Dressing

  • Offer additional balsamic glaze and olive oil on the side.
  • This allows guests to customize their flavor experience.

How to Perfect Peach Burrata Salad

To achieve the ultimate Peach Burrata Salad, consider these tips that elevate both presentation and taste.

  • Choose ripe peaches: Select peaches that are slightly soft to the touch for optimal sweetness.
  • Use fresh herbs: Fresh basil adds a fragrant aroma that enhances flavor tremendously.
  • Toast pistachios: Lightly toast pistachios for added crunch and depth of flavor.
  • Balance flavors: Adjust seasoning with sea salt and pepper to bring out the natural sweetness of the fruits.
  • Mix textures: Combine creamy burrata with crunchy fruits for a delightful contrast in every bite.
  • Serve chilled: Keep ingredients cool until serving time for a refreshing salad experience.
Peach

Best Side Dishes for Peach Burrata Salad

Pairing sides with your Peach Burrata Salad can take your meal from good to great. Here are some excellent options that complement this dish beautifully.

  1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs make a delicious protein addition.
  2. Quinoa Salad: A light quinoa salad with cucumbers and feta adds more texture and nutrition.
  3. Roasted Vegetables: Seasonal roasted veggies like asparagus or bell peppers bring earthy flavors to the table.
  4. Garlic Breadsticks: Soft, warm breadsticks flavored with garlic provide a comforting side option.
  5. Caprese Skewers: Mini caprese skewers with mozzarella, basil, and tomatoes echo the burrata theme.
  6. Herbed Couscous: Fluffy couscous tossed with fresh herbs offers a light and fluffy side dish bursting with flavor.

Common Mistakes to Avoid

When making Peach Burrata Salad, it’s easy to overlook some important details. Here are common mistakes to avoid for the perfect salad.

  • Using Overripe Peaches: Choosing peaches that are too soft can affect the texture. Look for peaches that are slightly firm but yield gently when pressed.

  • Skipping the Seasoning: Neglecting to season the salad with salt and pepper can lead to bland flavors. Always taste and adjust seasoning before serving.

  • Not Draining Burrata: Failing to drain the burrata cheese can make the salad watery. Make sure to remove excess liquid for a better texture and presentation.

  • Overcrowding Ingredients: Packing too many ingredients together can overwhelm the dish. Aim for balance and visual appeal by arranging fruits and greens thoughtfully.

  • Using Low-Quality Olive Oil: Using a subpar olive oil will diminish the overall flavor of your salad. Opt for high-quality extra virgin or infused olive oils for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Best consumed within 1-2 days for optimal freshness.
  • Keep burrata separate until ready to serve if possible.

Freezing Peach Burrata Salad

  • Freezing Not Recommended: This salad is best enjoyed fresh. Freezing can alter the texture of fruits and cheese.

Reheating Peach Burrata Salad

  • Oven: Preheat to 350°F (175°C) and warm gently for about 10 minutes. Avoid overheating.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until just warm.
  • Stovetop: Lightly sauté on low heat in a non-stick pan, stirring gently just until warmed.
Peach

Frequently Asked Questions

Can I make Peach Burrata Salad ahead of time?

Yes, you can prepare most components ahead of time but assemble it right before serving to maintain freshness.

What other fruits can I add to Peach Burrata Salad?

Feel free to customize by adding fruits like mangoes or figs that pair well with burrata cheese.

How do I choose ripe peaches for my salad?

Look for peaches that are fragrant, slightly firm, and have a little give when you apply gentle pressure.

What is the best way to serve Peach Burrata Salad?

Serve it chilled as an appetizer or side dish at summer gatherings or picnics for a refreshing treat.

Final Thoughts

Peach Burrata Salad is not only delicious but also visually stunning, making it perfect for any occasion. The combination of creamy burrata with sweet peaches and berries creates a delightful contrast. Feel free to customize this recipe by adding your favorite nuts or herbs! Give it a try at your next gathering—you won’t be disappointed!

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Peach Burrata Salad

Peach Burrata Salad
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Peach Burrata Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features luscious, ripe peaches, juicy berries, and creamy burrata cheese, all beautifully arranged to create an eye-catching centerpiece for any gathering. The crunchy roasted pistachios add texture, while a drizzle of balsamic glaze and lemon-infused olive oil enhances the flavors. With its bright colors and delicious taste, this salad is not only simple to prepare but also a feast for the eyes. Perfect as an appetizer, side dish, or light main course, it’s a nutritious choice packed with vitamins and antioxidants.

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 2 cups baby salad greens
  • 2 fresh peaches (sliced)
  • 4 cups assorted berries (cherries, blackberries, strawberries)
  • ¼ cup roasted pistachios
  • ½ cup fresh basil leaves
  • 8 oz burrata cheese
  • Sea salt and black pepper to taste
  • Extra virgin olive oil or lemon-infused olive oil
  • Balsamic glaze

Instructions

  1. Prepare the salad greens on a large platter.
  2. Thinly slice the peaches and arrange them over the greens.
  3. Pit and halve the cherries; place them around the platter with blackberries and strawberries.
  4. Sprinkle red onions and fresh basil leaves evenly across the top.
  5. Position the burrata cheese in the center of the platter.
  6. Season with sea salt, black pepper, and squeeze lemon juice over everything.
  7. Drizzle with olive oil and balsamic glaze before serving.

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

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