Peach Burrata Salad
Peach Burrata Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features luscious, ripe peaches, juicy berries, and creamy burrata cheese, all beautifully arranged to create an eye-catching centerpiece for any gathering. The crunchy roasted pistachios add texture, while a drizzle of balsamic glaze and lemon-infused olive oil enhances the flavors. With its bright colors and delicious taste, this salad is not only simple to prepare but also a feast for the eyes. Perfect as an appetizer, side dish, or light main course, it’s a nutritious choice packed with vitamins and antioxidants.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (sliced)
- 4 cups assorted berries (cherries, blackberries, strawberries)
- ¼ cup roasted pistachios
- ½ cup fresh basil leaves
- 8 oz burrata cheese
- Sea salt and black pepper to taste
- Extra virgin olive oil or lemon-infused olive oil
- Balsamic glaze
Instructions
- Prepare the salad greens on a large platter.
- Thinly slice the peaches and arrange them over the greens.
- Pit and halve the cherries; place them around the platter with blackberries and strawberries.
- Sprinkle red onions and fresh basil leaves evenly across the top.
- Position the burrata cheese in the center of the platter.
- Season with sea salt, black pepper, and squeeze lemon juice over everything.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/peach-burrata-salad/