Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are a delightful summer indulgence that combines a buttery graham cracker crust, luscious cheesecake filling, and a spiced peach cobbler topping. These bars are perfect for any occasion, from potlucks to family gatherings, offering a sweet and satisfying finale to any meal. With their beautiful layers and delicious flavors, they are sure to impress your guests and become a new favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- For the crust, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the pan.
- In a bowl, beat cream cheese with 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Pour cheesecake filling over the crust.
- For the topping, toss sliced peaches with flour, remaining sugar, cinnamon, and nutmeg; sprinkle over cheesecake filling.
- Dot with small pieces of cold butter and bake for 45-50 minutes or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg