Peanut Butter Spider Cookies

Peanut Butter Spider Cookies are a delightful treat that combine the classic flavors of peanut butter blossoms with a spooky twist. Perfect for Halloween celebrations, these cookies are not only fun to make but also a hit among kids and adults alike. The addition of Whoppers and chocolate ganache gives each cookie an adorable, creepy-crawly appearance, making them a standout choice for any festive occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all skill levels.
• Festive Appeal: Their spider theme adds a fun touch to Halloween parties or gatherings.
• Delicious Flavor: The combination of creamy peanut butter and rich chocolate creates an irresistible taste that everyone will love.
• Customizable Design: You can get creative with decorations, making each cookie unique and personal.
• Perfect for Sharing: With 22 cookies per batch, they are ideal for sharing with friends, family, or school events.

Tools and Preparation

Before you start baking your Peanut Butter Spider Cookies, gather the essential tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients thoroughly without spills.
• Electric mixer: Saves time and effort when creaming butter and sugars together for a fluffy texture.
• Baking sheet: Ensures even baking by providing stability while allowing heat circulation around the cookies.

Ingredients

For the Cookie Dough

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ cup salted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 egg
• ½ cup creamy peanut butter (not natural)
• 1 tsp vanilla

For Decoration

• 44 whoppers
• 1 cup semi-sweet chocolate chips (6 ounces)
• 1 small tube white cake decorating gel
• ¼ cup granulated sugar (for rolling)

How to Make Peanut Butter Spider Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking these delightful cookies.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. 1 ½ cups all-purpose flour
2. ½ tsp baking soda
3. ½ tsp baking powder

Whisk together until well mixed; set aside.

Step 3: Cream Butter and Sugars

In a separate mixing bowl:
1. Add ½ cup softened salted butter, ½ cup granulated sugar, and ½ cup brown sugar.
2. Use an electric mixer on medium speed until light and fluffy.

Step 4: Add Remaining Ingredients

To the creamed mixture:
1. Beat in one egg until fully combined.
2. Stir in ½ cup creamy peanut butter and 1 tsp vanilla extract.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet ingredients:
1. Mix on low speed until just combined; do not overmix.

Step 6: Shape Cookies

Using a cookie scoop:
1. Scoop dough onto prepared baking sheets lined with parchment paper.
2. Roll each ball in granulated sugar before placing it on the sheet.

Step 7: Bake Cookies

Bake in the preheated oven for about 8 minutes or until lightly golden around the edges.

Step 8: Decorate Your Spiders

Once cooled:
1. Melt chocolate chips in the microwave until smooth.
2. Dip Whoppers into melted chocolate; place on top of each cookie as eyes.
3. Use white cake decorating gel to pipe legs around each Whopper to create spider legs.

Enjoy your delicious Peanut Butter Spider Cookies!

How to Serve Peanut Butter Spider Cookies

Peanut Butter Spider Cookies are not only delicious but also visually appealing, making them perfect for Halloween gatherings or parties. Here are some fun serving suggestions to elevate your cookie experience.

Cookie Platter

• Arrange the cookies on a festive platter. Add some decorative elements like fake spiders or cobwebs to enhance the Halloween theme.

Milk Pairing

• Serve these cookies with a glass of cold milk. The creaminess of milk balances the richness of peanut butter, creating a delightful treat.

Gift Bags

• Pack individual cookies in clear cellophane bags tied with orange ribbons. These make great party favors for guests to take home.

Dessert Table Display

• Include Peanut Butter Spider Cookies on a dessert table alongside other Halloween treats. Their unique design will catch everyone’s eye and add variety to the spread.

How to Perfect Peanut Butter Spider Cookies

To make sure your Peanut Butter Spider Cookies turn out perfectly, follow these helpful tips.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading, resulting in thicker cookies.

• Measure Ingredients Accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amounts for each ingredient.

• Use Room Temperature Ingredients: Bringing butter and eggs to room temperature before mixing helps create a smoother batter.

• Don’t Overbake: Remove cookies from the oven when they are just set. They will continue to firm up as they cool on the baking sheet.

Best Side Dishes for Peanut Butter Spider Cookies

Pairing side dishes with your Peanut Butter Spider Cookies can enhance your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Pumpkin Soup: A warm bowl of pumpkin soup provides a savory contrast that complements sweet treats beautifully.

3. Cheese Platter: Include mild cheeses like brie or gouda. The creaminess pairs wonderfully with peanut butter flavors.

4. Veggie Sticks with Hummus: Crunchy veggies such as carrots and celery dipped in hummus offer a healthy, savory option alongside sweet cookies.

5. Chocolate-Covered Pretzels: The salty crunch of pretzels contrasts perfectly with the sweetness of the cookies and offers an additional texture.

6. Spiced Nuts: A bowl of spiced mixed nuts adds crunch and warmth, making them a great snack alongside your Halloween treats.

7. Caramel Apples: For an extra festive touch, serve caramel apples which echo classic fall flavors while being fun to eat.

8. Ice Cream Sundae Bar: Set up a DIY sundae bar where guests can create their own sundaes, providing endless dessert possibilities!

Common Mistakes to Avoid

Making Peanut Butter Spider Cookies can be fun, but there are a few common pitfalls to watch out for.

• Ignoring ingredient temperatures: Using cold butter can lead to dense cookies. Always soften your butter before mixing it with the sugars.
• Skipping the chilling step: If you don’t chill the dough, your cookies may spread too much during baking. Chill the dough for at least 30 minutes for better shape.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method to ensure accurate measurement.
• Overbaking: Baking cookies for too long can make them hard. Aim for a slightly soft center as they will continue to cook while cooling.
• Not decorating properly: A well-decorated cookie adds to the fun! Make sure to apply ganache and place Whoppers carefully for that spider look.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to avoid sticking.

Freezing Peanut Butter Spider Cookies

• Freeze in a single layer on a baking sheet for about 1 hour before transferring to an airtight container.
• Keep frozen for up to 3 months. Label containers with the date for reference.

Reheating Peanut Butter Spider Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Place one cookie on a microwave-safe plate and heat for 10-15 seconds. Check frequently to avoid overheating.
• Stovetop: Heat in a skillet over low heat, covered, for about 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Spider Cookies that might help you get started.

What makes Peanut Butter Spider Cookies special?

Peanut Butter Spider Cookies are not only delicious but also visually appealing with their festive spider design, perfect for Halloween celebrations.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter can add texture, but it may alter the traditional smoothness of the cookie.

How do I store leftover Peanut Butter Spider Cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Can I customize my Peanut Butter Spider Cookies?

Absolutely! Feel free to add different candies or toppings based on your taste preferences or seasonal themes.

Are these cookies suitable for kids?

Yes! They are fun and easy to make, making them an excellent activity for kids during Halloween.

Final Thoughts

Peanut Butter Spider Cookies are a delightful treat that combines taste and creativity. These cookies not only satisfy your sweet tooth but also bring festive flair to any gathering. Feel free to experiment with decorations or substitute different candies according to your preference!