Pumpkin Cream Cheese Bread
Indulge in the warmth of fall with this delightful Pumpkin Cream Cheese Bread. Perfect for cozy mornings or festive gatherings, this moist bread features a spiced pumpkin base paired with a luscious cream cheese filling that melts in your mouth. Its inviting aroma and rich flavor will impress family and friends alike, making it an ideal choice for any occasion. Serve it as a comforting breakfast, a sweet afternoon snack, or an elegant dessert—this versatile loaf is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, blend pumpkin puree, vegetable oil, and sugar until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour the batter into the loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/pumpkin-cream-cheese-bread/