Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are a perfect way to embrace the fall season. These delightful treats blend flaky pastry with a spiced pumpkin filling, making them ideal for cozy gatherings, festive celebrations, or simply enjoying at home. Their unique combination of flavors and textures will warm your heart and satisfy your sweet cravings.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and quick prep time, these twists are perfect for bakers of all skill levels.
- Bursting with Flavor: The blend of spices and pumpkin creates an irresistible filling that captures the essence of fall.
- Versatile Treat: These Pumpkin Pie Twists can be served as a dessert, a snack, or even at brunch gatherings.
- Impressive Presentation: Flaky twists make for a visually stunning treat that will wow your guests.
- Customizable Options: Feel free to add nuts or chocolate chips for an extra twist on this classic recipe.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or fork
- Pastry brush
Importance of Each Tool
- Baking sheet: Essential for even cooking; it provides a sturdy base for your Pumpkin Pie Twists.
- Parchment paper: Prevents sticking and allows for easy cleanup after baking.
- Mixing bowl: Perfect for combining your pumpkin filling ingredients without mess.
- Pastry brush: Helps in applying the egg wash evenly, giving your twists a beautiful golden color.

Ingredients
Pumpkin Pie Twists are a delightful fall treat that combines flaky pastry with spiced pumpkin filling.
For the Pastry
- 1 sheet Puff Pastry (Use pre-rolled for convenience)
For the Filling
- 1 cup Canned Pumpkin Puree (The star of the show)
- 1/2 cup Granulated Sugar (Sweetens the filling)
- 1/4 cup Brown Sugar (Adds moisture and richness)
- 1 teaspoon Cinnamon (Infuses warmth)
- 1/4 teaspoon Nutmeg (Deepens flavor)
- 1/2 teaspoon Ginger (Adds brightness)
- 1/4 teaspoon Ground Cloves (Adds warmth)
For Brushing
- 1 egg Egg (beaten) (Used for brushing)
Optional Topping
- Powdered Sugar (Optional sweet topping)
How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your twists bake evenly and become perfectly golden brown.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. If using pre-rolled pastry, simply unroll it onto a baking sheet lined with parchment paper.
Step 3: Make the Filling
In a mixing bowl, combine:
1. Canned pumpkin puree
2. Granulated sugar
3. Brown sugar
4. Cinnamon
5. Nutmeg
6. Ginger
7. Ground cloves
Mix until smooth and well combined.
Step 4: Assemble the Twists
Cut the puff pastry into strips about 1 inch wide. Place a tablespoon of pumpkin filling on one end of each strip. Fold over the other side and twist gently to form a spiral shape.
Step 5: Brush with Egg Wash
Using a pastry brush, apply beaten egg over each twist to create a shiny finish while baking.
Step 6: Bake the Twists
Place the baking sheet in the preheated oven and bake for 20 minutes or until golden brown.
Step 7: Serve Warm
Once baked, allow them to cool slightly before dusting with powdered sugar if desired. Enjoy these cozy Pumpkin Pie Twists fresh from the oven!
How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Serving Pumpkin Pie Twists is simple, yet there are many delightful ways to enhance this cozy dessert. Whether you’re hosting a gathering or enjoying a quiet evening, these twists can be paired with various accompaniments to elevate their flavor.
With Whipped Cream
- Light and airy, whipped cream adds a rich texture that complements the spiced filling perfectly.
Accompanied by Vanilla Ice Cream
- The creamy vanilla ice cream melts beautifully over warm twists, creating a delicious contrast of temperatures.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce brings an extra layer of sweetness and richness to the pumpkin pie twists.
Served with Fresh Fruit
- Fresh apple slices or pears can provide a refreshing crunch alongside the savory sweetness of the twists.
Paired with Hot Beverages
- Enjoy your Pumpkin Pie Twists with hot apple cider or spiced tea for a comforting fall experience.
How to Perfect Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Perfecting your Pumpkin Pie Twists can elevate their taste and presentation. Follow these helpful tips for the best results.
- Use chilled puff pastry: Ensure your puff pastry is well-chilled before baking. This helps achieve maximum flakiness.
- Mix spices thoroughly: Combine the spices evenly into the pumpkin puree for a balanced flavor in every bite.
- Brush generously with egg: A good egg wash on top before baking will give your twists a beautiful golden color.
- Keep an eye on baking time: Check for doneness a few minutes early to prevent over-baking; they should be golden and puffed.
- Sprinkle powdered sugar after cooling: If desired, adding powdered sugar after cooling gives them an appealing finish without melting.
Best Side Dishes for Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Pairing side dishes with Pumpkin Pie Twists can enhance your dessert experience. Here are some suggestions that complement their flavors beautifully.
-
Chai-Spiced Nuts
A mix of almonds and pecans tossed in chai spices provides a crunchy contrast to the soft twists. -
Maple Roasted Squash
Roasted butternut squash drizzled with maple syrup offers earthy sweetness that matches well with pumpkin. -
Apple Crisp
A warm apple crisp adds fruity warmth and pairs nicely with the spiced notes of the pie twists. -
Cranberry Sauce
A tangy cranberry sauce can cut through the sweetness, providing balance to each bite of your twist. -
Sweet Potato Mash
Creamy sweet potato mash flavored with cinnamon creates a comforting side that enhances fall vibes. -
Green Salad with Pecans
A light salad with mixed greens, pecans, and vinaigrette provides freshness and crunch alongside your dessert.
Common Mistakes to Avoid
While making Pumpkin Pie Twists, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:
- Using thawed puff pastry: Always keep your puff pastry cold until ready to use. This ensures it bakes up flaky and light.
- Overfilling the twists: Too much filling can cause leaks and make them hard to seal. Stick to the recommended amount for perfect results.
- Skipping egg wash: Brushing with beaten egg gives your twists a beautiful golden finish. Don’t skip this step for an attractive look.
- Not preheating the oven: Failing to preheat can lead to uneven baking. Always ensure your oven is hot before placing your twists inside.
- Ignoring cooling time: Letting them cool slightly before serving helps set the filling and enhances flavors. Patience pays off!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
- Freeze in an airtight container or freezer bag for up to 2 months.
- Separate layers with parchment paper before sealing.
Reheating Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Use medium power for 30 seconds. Check frequently as they can become soggy.
- Stovetop: Heat in a skillet over low heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about Pumpkin Pie Twists that will enhance your baking experience.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and pureed for the right consistency.
How do I make these twists vegan?
To make them vegan, substitute the egg wash with a plant-based milk or aquafaba, and choose a vegan puff pastry.
What can I serve with Pumpkin Pie Twists?
These delightful treats pair well with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.
How long do these twists last?
When stored properly, Pumpkin Pie Twists will stay fresh in the refrigerator for up to 3 days.
Final Thoughts
Pumpkin Pie Twists are not only cozy but also versatile! You can customize them with different spices or add nuts for texture. Try this recipe today and enjoy a sweet fall treat that everyone will love!
Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warmth and flavor of fall with these delightful Pumpkin Pie Twists that will make your fall cozy and sweet. Combining flaky pastry with a spiced pumpkin filling, this recipe is perfect for gatherings or enjoying a quiet evening at home. With a beautiful presentation and an easy-to-follow method, these twists are sure to impress friends and family alike. Customize them with nuts or chocolate chips for an extra twist, making them a versatile treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 egg (beaten for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface or unroll pre-rolled pastry onto a lined baking sheet.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until smooth.
- Cut the pastry into strips about 1 inch wide. Place a tablespoon of filling at one end of each strip and fold over, twisting gently to create spirals.
- Brush each twist with beaten egg for a golden finish.
- Bake for 20 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar if desired. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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