Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warmth and flavor of fall with these delightful Pumpkin Pie Twists that will make your fall cozy and sweet. Combining flaky pastry with a spiced pumpkin filling, this recipe is perfect for gatherings or enjoying a quiet evening at home. With a beautiful presentation and an easy-to-follow method, these twists are sure to impress friends and family alike. Customize them with nuts or chocolate chips for an extra twist, making them a versatile treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 egg (beaten for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface or unroll pre-rolled pastry onto a lined baking sheet.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until smooth.
- Cut the pastry into strips about 1 inch wide. Place a tablespoon of filling at one end of each strip and fold over, twisting gently to create spirals.
- Brush each twist with beaten egg for a golden finish.
- Bake for 20 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar if desired. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg