Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the perfect fall treat with these Pumpkin Pie Twists that will make your fall cozy and sweet. These delightful pastries feature a flaky puff pastry filled with a rich spiced pumpkin mixture, combining the warm flavors of cinnamon, nutmeg, and ginger. Ideal for gatherings or simply enjoying at home, these twists are not only easy to prepare but also visually stunning, making them a great centerpiece for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry (Use pre-rolled for convenience)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 plant-based milk or aquafaba (for brushing)
- Powdered Sugar (Optional sweet topping)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface; place it on a parchment-lined baking sheet.
- In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well blended.
- Cut the pastry into rectangles and add filling to each. Fold and seal edges using a fork; twist gently.
- Brush with plant-based milk or aquafaba for a golden finish.
- Bake for about 20 minutes or until golden brown.
- Cool slightly and dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg