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Quinoa Corn Chowder

Quinoa Corn Chowder
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Quinoa Corn Chowder is a delightful and nutritious dish that brings together the wholesome goodness of quinoa and the natural sweetness of corn in a creamy, satisfying chowder. Perfect for busy weeknights or cozy dinners, this chowder is quick to prepare and packed with flavor. The rich texture from coconut milk combined with the warmth of smoked paprika makes it an irresistible choice in any recipe collection. Plus, it’s entirely dairy-free and can easily be customized with your favorite vegetables or spices, making it a versatile option for various dietary needs.

Ingredients

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  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 large carrot, diced
  • 4 cups vegetable broth
  • 1 cup quinoa, rinsed
  • 2 cups fresh or frozen corn kernels
  • 1 can (14.5 oz) coconut milk
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, heat olive oil and sauté onion until translucent.
  2. Add garlic, celery, and carrot; cook for about 5 minutes until softened.
  3. Pour in vegetable broth and add rinsed quinoa; bring to a boil, then reduce to simmer.
  4. Stir in corn, coconut milk, smoked paprika, salt, and pepper; mix well.
  5. Simmer for about 20 minutes or until quinoa is fully cooked.
  6. Serve hot, garnished with parsley.

Nutrition

Find it online: https://ketodeliciousdishes.com/quinoa-corn-chowder/