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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is the perfect summer side dish that combines vibrant colors and fresh flavors. This delightful salad features tender orzo pasta tossed with a medley of crunchy vegetables like red and orange bell peppers, cucumber, and sweet corn, all brought together with a zesty lemon herb dressing. Ideal for picnics, barbecues, and family gatherings, this dish is not only visually appealing but also customizable to suit your taste preferences. In just 20 minutes, you can whip up this refreshing salad that keeps well in the fridge, making it a fantastic option for meal prep or leftovers throughout the week.

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 teaspoon salt
  • 1 red bell pepper (finely chopped)
  • 1 orange bell pepper (finely chopped)
  • 1 english cucumber (finely chopped)
  • 1 small red onion (finely chopped)
  • 1 cup corn (fresh or frozen)
  • 1/3 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red apple vinegar
  • 2 tablespoons lemon juice (half a lemon)
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook orzo: Boil salted water in a large pot, add orzo, and cook until al dente. Drain and cool under cold water.
  2. Make dressing: Whisk together olive oil, lemon juice, vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
  3. Combine ingredients: In a mixing bowl, mix cooled orzo with chopped veggies and herbs. Drizzle with dressing and toss to combine.
  4. Serve: Enjoy immediately or let marinate in the fridge for enhanced flavor.

Nutrition

Find it online: https://ketodeliciousdishes.com/rainbow-orzo-salad/