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Salmon Power Bowl with Scrambled Eggs, Asparagus & Sautéed Mushrooms

Salmon Power Bowl with Scrambled Eggs, Asparagus & Sauted Mushrooms
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Indulge in the wholesome goodness of this Salmon Power Bowl with Scrambled Eggs, Asparagus & Sautéed Mushrooms. This vibrant dish combines pan-seared salmon, fluffy scrambled eggs, crisp asparagus, and savory sautéed mushrooms, all packed into a nutritious bowl that’s perfect for any meal. Whether you’re looking for a quick lunch or a satisfying dinner, this power bowl is not only easy to prepare but also customizable based on your favorite vegetables or ingredients you have on hand. At just 25 minutes to prepare, it’s a nutrient-dense option that delivers a burst of flavor and energy to fuel your day.

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 2 eggs
  • 1 cup cherry tomatoes
  • 1 cup asparagus spears
  • 5–6 button mushrooms
  • 1 tbsp olive oil or butter for cooking
  • Salt and black pepper to taste

Instructions

  1. 1. Season the salmon with salt and pepper. Heat olive oil in a skillet over medium heat. Place the salmon skin-side down and cook for 3–4 minutes until golden brown. Flip and cook another 3–4 minutes until flaky. Remove from skillet.
  2. 2. In the same skillet, add more olive oil if needed and sauté the mushrooms for about 4–5 minutes until browned. Season lightly with salt.
  3. 3. Add asparagus to the skillet and sauté for another 2–3 minutes until bright green yet crisp.
  4. 4. In a separate pan, heat butter or oil over medium-low heat. Pour in whisked eggs and stir gently until set but creamy.
  5. 5. Blister cherry tomatoes in the hot pan for about 2–3 minutes or roast at 400°F (200°C) for 5–6 minutes.
  6. 6. Assemble the bowl: place seared salmon, sautéed mushrooms, asparagus, scrambled eggs, and roasted tomatoes together.

Nutrition

Find it online: https://ketodeliciousdishes.com/salmon-power-bowl-with-scrambled-eggs-asparagus-sauted-mushrooms/