Keto Cream Cheese Cookies
Keto cream cheese cookies are a delightful low-carb treat that satisfy your sweet tooth without compromising your ketogenic lifestyle. These cookies are incredibly soft and fluffy, featuring a perfect balance of sweet and tangy flavors from the cream cheese. With only 2g of net carbs per cookie, they make an excellent option for anyone looking to indulge in a guilt-free dessert. Whether it’s for a holiday gathering or just a cozy night in, these cookies are sure to impress family and friends alike. Their minimal ingredient list makes them easy to whip up, while their versatile charm allows for creativity with flavors and pairings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 11 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Ketogenic
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend room temperature cream cheese and egg until smooth.
- Add vanilla extract to the mixture and set aside.
- In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Gradually combine dry ingredients with wet mixture until well blended. Chill the dough in the refrigerator for at least one hour.
- Scoop out dough onto a baking sheet, making sure not to flatten them.
- Bake for about 15 minutes or until lightly golden on top.
- Allow cooling for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg