Short Rib Marbella
Short Rib Marbella is a delightful reinterpretation of the classic Chicken Marbella, featuring tender, bone-in short ribs infused with a medley of sweet California prunes, briny green olives, and zesty capers. This dish not only makes an impression for special occasions but also serves as a comforting option for family dinners. The harmonious blend of savory beef and sweet-tart flavors creates an unforgettable culinary experience that is sure to leave your guests yearning for more.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds bone-in short ribs
- 1 cup red apple vinegar
- 1 ½ cups California prunes, pitted and halved
- 1 cup ripe green olives, pitted
- ¼ cup capers
- 6 cloves garlic, minced
- 2 bay leaves
- 2 teaspoons dried oregano
- ⅓ cup brown sugar
- Salt
- Black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Season the short ribs with salt and pepper. In a Dutch oven, sear them on all sides until browned.
- Sauté leeks and half of the prunes in the same pot until soft. Add vinegars and scrape the bottom.
- Stir in olives, capers, garlic, bay leaves, oregano, and brown sugar. Return short ribs to the pot.
- Cover and braise in the oven for 2 to 2.5 hours until tender.
- After braising, remove ribs and strain sauce. Emulsify with butter and reintroduce remaining prunes.
- Serve short ribs topped with the luscious sauce.
Nutrition
- Serving Size: 1 short rib (200g)
- Calories: 460
- Sugar: 12g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://ketodeliciousdishes.com/short-rib-marbella/