Slow Cooker Chili
Experience the ultimate comfort food with this hearty Slow Cooker Chili, perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night in, this chili is loaded with rich flavors and satisfying ingredients.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the ground beef or turkey in a large skillet over medium heat for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth to the slow cooker. Stir well to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste and adjust seasonings if needed.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://ketodeliciousdishes.com/slow-cooker-chili/