Upgrade your creamed corn recipe with Slow Cooker Cowboy Butter Creamed Corn. This delightful side dish enhances any meal with rich flavors and creamy textures, making it perfect for family gatherings, barbecues, or cozy dinners. With the addition of homemade cowboy butter, this recipe stands out in both taste and simplicity, ensuring everyone will be asking for seconds!

Why You’ll Love This Recipe

Easy to Prepare: Just throw all the ingredients into your slow cooker and let it do the work for you!
Incredible Flavor: The homemade cowboy butter adds a unique richness that elevates traditional creamed corn.
Versatile Side Dish: Perfect for any occasion, from casual weeknight dinners to festive celebrations.
Crowd-Pleaser: With its cheesy goodness and creamy consistency, it’s sure to satisfy guests of all ages.
Make Ahead: Cook it in advance and reheat for a hassle-free meal.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

Slow cooker
Mixing spoon
Measuring cups
Measuring spoons

Importance of Each Tool

Slow cooker: Allows for even cooking and melds flavors beautifully without constant supervision.
Mixing spoon: Essential for thoroughly combining all ingredients, ensuring even distribution of flavors.

Ingredients

Upgrade your creamed corn recipe with Slow Cooker Cowboy Creamed Corn. The homemade cowboy butter adds incredible flavor to this versatile side dish!

For the Corn Mixture

5 cans (15.25 ounces each) corn kernels, drained
2 cups (226 g) sharp cheddar cheese, shredded
1 cup (113 g) Monterey jack cheese, shredded
½ cup (122.5 g) whole milk
½ cup (113 g) cowboy butter
4 ounces cream cheese, cubed
1 tablespoon granulated sugar
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Cowboy Butter Creamed Corn

Step 1: Combine Ingredients

To the bowl of a slow cooker, add:
1. Corn kernels
2. Cheddar cheese
3. Monterey jack cheese
4. Whole milk
5. Cowboy butter
6. Cream cheese
7. Granulated sugar
8. Garlic powder
9. Kosher salt
10. Ground black pepper

Stir everything together until well combined.

Step 2: Set Cooking Time

Cover the slow cooker with its lid. Choose your cooking time:
– Cook on high for 1 hour.
– Alternatively, cook on low for 2-3 hours.

Step 3: Stir Before Serving

After the cooking time is complete, stir the mixture again to ensure everything is evenly mixed.

Step 4: Serve Warm

Spoon the creamy corn into serving bowls and garnish with freshly chopped parsley before enjoying!

How to Serve Slow Cooker Cowboy Butter Creamed Corn

Slow Cooker Cowboy Butter Creamed Corn is a delightful and creamy side dish that pairs beautifully with many meals. Here are some serving suggestions to enhance your dining experience.

With Grilled Meats

Steak: The rich flavors of this creamed corn complement the savory taste of grilled steak.
Chicken: Serve alongside grilled or roasted chicken for a comforting meal.
Pork Chops: The sweetness of the corn balances the saltiness of pork chops perfectly.

As Part of a Potluck

Buffet Style: This dish is perfect for potlucks; serve it warm in a slow cooker to keep it hot.
Family Gatherings: Its crowd-pleasing flavors make it an ideal choice for family dinners and gatherings.

Garnished with Fresh Herbs

Parsley: Fresh parsley adds a pop of color and freshness, enhancing the dish visually and flavor-wise.
Chives: Sprinkle chopped chives on top for a mild onion flavor that pairs well with the creaminess.

How to Perfect Slow Cooker Cowboy Butter Creamed Corn

To make your Slow Cooker Cowboy Butter Creamed Corn even better, consider these simple tips.

Bold flavors: Use fresh garlic instead of garlic powder for a stronger taste.
Texture matters: For added texture, mix in crispy bacon bits before serving.
Cheese choices: Experiment with different cheeses like pepper jack for a spicy kick.
Adjust consistency: If it’s too thick, add more milk until you reach your desired creaminess.

Best Side Dishes for Slow Cooker Cowboy Butter Creamed Corn

Slow Cooker Cowboy Butter Creamed Corn pairs wonderfully with various side dishes. Here are some great options to try.

Coleslaw: A crunchy, tangy slaw can balance the creaminess of the corn.
Baked Beans: The sweet and savory flavors of baked beans complement this dish nicely.
Roasted Vegetables: Seasonal roasted veggies provide a healthy and colorful contrast.
Cornbread: Sweet cornbread is a classic pairing that enhances the corn theme.
Mashed Potatoes: Creamy mashed potatoes offer another layer of comfort food goodness.
Macaroni and Cheese: For cheese lovers, this duo creates an indulgent feast.

Common Mistakes to Avoid

When making Slow Cooker Cowboy Butter Creamed Corn, it’s easy to overlook some key details. Here are common mistakes to watch out for:

Using frozen corn: Frozen corn can release too much water, making the dish soupy. Always use canned corn that is drained well for the best texture.
Skipping the cowboy butter: Cowboy butter adds unique flavor and richness. Don’t skip this ingredient; it’s essential for achieving that signature taste.
Not stirring enough: If you don’t stir the ingredients well, they might not cook evenly. Make sure to mix everything thoroughly before starting the cooking process.
Overcooking the dish: Cooking it too long can make the corn mushy. Stick to the recommended cooking times to maintain a pleasant texture.
Ignoring garnishes: Skipping fresh parsley means missing out on added color and flavor. Always garnish for an appealing presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Let the dish cool completely before refrigerating to prevent condensation.

Freezing Slow Cooker Cowboy Butter Creamed Corn

Freeze in a freezer-safe container or bag for up to 2 months.
Make sure to leave some space for expansion as it freezes.

Reheating Slow Cooker Cowboy Butter Creamed Corn

Oven: Preheat oven to 350°F (175°C). Transfer to a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.
Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between until hot.
Stovetop: Warm over medium heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

What is Slow Cooker Cowboy Butter Creamed Corn?

Slow Cooker Cowboy Butter Creamed Corn is a creamy side dish made with corn, cheeses, and cowboy butter, cooked slowly for a rich flavor.

How do I customize Slow Cooker Cowboy Butter Creamed Corn?

You can add diced jalapeños for spice or switch up the cheeses based on your preferences. Experimenting with spices like paprika or chili powder can also enhance flavor!

Can I make this recipe ahead of time?

Yes! You can prepare it a day ahead and store it in the refrigerator. Simply reheat before serving.

What should I serve with Slow Cooker Cowboy Butter Creamed Corn?

This dish pairs well with grilled meats, barbecued ribs, or a hearty salad, making it versatile for any meal.

Final Thoughts

Slow Cooker Cowboy Butter Creamed Corn is a deliciously creamy side dish that brings comfort and flavor to any table. Its versatility allows you to pair it with various meals or customize it according to your taste preferences. Give this recipe a try; it’s sure to become a favorite at family gatherings!