Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam showcases the sweetness of fresh peaches, enhanced by a hint of vanilla. Perfect for breakfast spreads, dessert toppings, or even as a gift, this recipe highlights peak peach flavor while keeping things simple. You’ll love how quickly it comes together, making it a standout treat for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just three main ingredients and straightforward steps, you’ll have homemade jam in no time.
• Fresh Flavor: Using ripe peaches ensures vibrant taste, making your jam a true summer delight.
• No Canning Required: This small batch recipe eliminates the need for complicated canning processes; simply refrigerate and enjoy!
• Versatile Uses: Spread it on toast, swirl it into yogurt, or use it as a topping for desserts—the options are endless.
• Perfect Gift: Share your homemade jam with friends and family; it’s a thoughtful and delicious present.

Tools and Preparation

Gathering the right tools makes preparing your Small Batch Vanilla Peach Jam easier. Here’s what you’ll need to have on hand.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Stirring spoon
• Clean mason jars
• Damp cloth
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows enough space for the peaches to cook down without spilling over.
• Clean mason jars: Ensures that your jam stays fresh and safe for consumption.
• Damp cloth: Helps keep jar rims clean for sealing, preventing spoilage.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir occasionally. Allow the mixture to cook so that the fruit naturally breaks down. Be sure to stir every 20 minutes or more frequently once the jam starts thickening.

Step 3: Add Vanilla Extract

When your jam reaches your desired consistency, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Transfer to Jars

Carefully pour the hot jam into clean, sterile mason jars. Ensure that the rim of each jar is clean and free from jam residue.

Step 5: Seal the Jars

Wipe each lid with a damp cloth before placing it on top of each jar. Tighten until you feel slight resistance.

Step 6: Cool Down

Place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 7: Check Seals

As the jars cool down, listen for a popping sound which indicates that they are sealed properly.

Step 8: Refrigerate

Store your jam in the refrigerator for immediate use. Once sealed correctly, it will last up to six months in refrigeration.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is versatile and can elevate various dishes. You can enjoy this delightful jam in several ways, making it a perfect addition to your summer meals or snacks.

Spread on Toast

• Fresh Bread: Slather on warm, crusty bread for a quick breakfast.
• Croissants: Use it as a sweet filling for buttery croissants.

Pair with Cheese

• Cream Cheese: Spread on a bagel with cream cheese for a tasty treat.
• Brie: Serve alongside brie cheese for a sophisticated appetizer.

Use in Desserts

• Ice Cream Topping: Drizzle over vanilla ice cream for a fruity twist.
• Yogurt Parfait: Layer with yogurt and granola for a healthy snack.

Incorporate into Breakfast

• Pancakes: Use as a syrup alternative on pancakes or waffles.
• Oatmeal: Swirl into your morning oatmeal for added flavor.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam involves attention to detail. Here are some tips to ensure your jam turns out delicious every time.

• Choose ripe peaches: Ripe peaches provide better flavor and sweetness, resulting in a more vibrant jam.
• Adjust sweetness: Feel free to modify the sugar amount based on the natural sweetness of your peaches.
• Watch the consistency: Keep an eye on the cooking process; stir regularly and remove the jam from heat when it reaches your desired thickness.
• Sterilize jars properly: Ensure your jars are sterilized before filling them to avoid spoilage.
• Cool undisturbed: Allow the jars to cool without moving them, which helps create a proper seal.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs wonderfully with various dishes. Here are some side dishes that complement its sweet, fruity flavors.

1. Cheese Platter: A selection of cheeses such as goat cheese and cheddar enhances the jam’s sweetness.
2. Grilled Pork Chops: The fruity notes of the jam can balance well with savory grilled pork, adding depth to each bite.
3. Salad with Nuts: Tossed greens with nuts and a light vinaigrette provide a refreshing contrast when served alongside the jam.
4. Scones: Freshly baked scones are perfect for spreading this jam, adding a sweet touch to tea time.
5. Roasted Chicken: Serve alongside roasted chicken for an unexpected burst of flavor that brightens up the dish.
6. Cottage Cheese Bowl: Top cottage cheese with this jam for a protein-rich snack that’s both sweet and satisfying.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be fun, but there are common mistakes that can affect the quality of your jam. Avoid these pitfalls for the best results.

• Using unripe peaches: Unripe peaches lack flavor and sweetness. Always select ripe, juicy peaches for the best taste.
• Skipping sterilization: Not sterilizing your jars can lead to spoilage. Always clean your jars with hot, soapy water or run them through a dishwasher cycle before use.
• Ignoring cooking times: Cooking your jam for too short a time may result in a runny texture. Be patient and allow it to simmer until it reaches your desired thickness.
• Overcrowding ingredients: Adding too much fruit or sugar at once can prevent proper cooking. Stick to the recipe’s measurements for the best consistency.
• Not tasting during cooking: Failing to taste as you go can lead to an unbalanced flavor. Adjust sugar or vanilla extract as needed to achieve the perfect taste.

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in clean, airtight mason jars.
• The jam will last up to six months in the refrigerator once sealed properly.
• Keep the jars stored away from direct sunlight and heat sources.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, freeze your jam in freezer-safe containers.
• Leave some space at the top of each container to allow for expansion when freezing.
• Frozen jam is best used within one year for optimal flavor.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C) and place the jar (without its lid) on a baking sheet. Warm for about 10-15 minutes.
• Microwave: Use a microwave-safe bowl, heat in 20-second intervals, stirring in between until warmed through.
• Stovetop: Place the jar in a saucepan of simmering water, making sure it does not touch the bottom. Heat gently for 5-10 minutes.

Frequently Asked Questions

Can I use frozen peaches for Small Batch Vanilla Peach Jam?

Yes, you can use frozen peaches. Just make sure to thaw them completely and drain any excess liquid before using them in your recipe.

What other flavors can I add to my vanilla peach jam?

Consider adding spices like cinnamon or nutmeg, or even other fruits like raspberries or strawberries for a twist on flavor.

How do I know when my jam is done cooking?

The jam is ready when it has thickened and coats the back of a spoon. You can also perform a plate test by placing a small amount on a cold plate; if it sets up after cooling, it’s done.

Can I make this jam without sugar?

You can substitute sugar with natural sweeteners like honey or agave syrup, but keep in mind that this may alter both taste and consistency.

Is Small Batch Vanilla Peach Jam safe for canning?

This recipe is designed for refrigeration rather than long-term shelf storage. If you’re looking to can it safely, follow proper canning guidelines and adjust ingredients accordingly.

Final Thoughts

Making Small Batch Vanilla Peach Jam is an enjoyable way to preserve summer’s sweetness while keeping things simple. This versatile recipe allows room for customization—try experimenting with different fruits or spices! Enjoy this delightful spread on toast, pancakes, or even as a topping for desserts. Give it a try; it’s sure to become one of your favorite summertime delights!