Small Batch Vanilla Peach Jam
Indulge in the flavors of summer with this Small Batch Vanilla Peach Jam, a quick and simple recipe that highlights the natural sweetness of ripe peaches complemented by a hint of vanilla. Perfect for breakfast spreads, dessert toppings, or thoughtful gifts, this jam captures peak peach flavor without the hassle of canning. With just three ingredients and minimal effort, you can create a delightful treat that enhances everything from toast to ice cream. Whether enjoyed on warm bread or swirled into yogurt, this versatile jam is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 3 cups (24 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Combine chopped peaches and sugar in a medium-sized deep saucepan over medium heat until bubbling.
- Reduce heat to simmer; stir occasionally as the mixture cooks down.
- Once the desired consistency is reached, remove from heat and mix in vanilla extract.
- Carefully pour hot jam into clean, sterile mason jars.
- Wipe jar rims with a damp cloth before sealing tightly.
- Allow jars to cool undisturbed for twelve hours before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 48
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/small-batch-vanilla-peach-jam/