Smoked Paprika Garlic Butter Corn on the Cob
Smoked Paprika Garlic Butter Corn on the Cob is the perfect summer side dish that combines the sweetness of fresh corn with rich garlic butter and a smoky twist from paprika. This recipe is incredibly simple to prepare, making it ideal for any outdoor event or family gathering. The vibrant flavors and enticing aroma will impress your guests, whether you’re grilling at a barbecue, enjoying a picnic, or having a cozy dinner at home. This dish not only complements grilled meats but also shines as a standalone snack. Elevate your summer meals with this deliciously easy corn on the cob recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn, husked
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine softened unsalted butter, minced garlic, and smoked paprika. Mix until well blended and season with salt and pepper.
- Preheat your grill or stovetop to medium-high heat. Husk the corn and remove silk strands.
- Grill the corn directly on medium-high heat for about 10-15 minutes, turning occasionally until tender and slightly charred.
- Remove the corn from heat using tongs and generously brush each ear with the garlic butter mixture while still hot.
- Garnish with freshly chopped parsley and serve warm.
Nutrition
- Serving Size: 1 ear of corn (115g)
- Calories: 215
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg