Southwest Chicken Pasta

One Pot Southwest Chicken Pasta is the perfect dish for busy weeknights or family gatherings. This creamy, cheesy pasta is packed with Tex-Mex flavor and can be prepared in just 30 minutes. Whether you’re serving it for dinner or packing it for lunch, this recipe is sure to please everyone at the table. Its ease of preparation and delicious taste make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy nights.
• Flavor-Packed: Loaded with taco seasoning, cheese, and fresh ingredients, every bite bursts with flavor.
• One-Pot Wonder: Clean-up is a breeze since everything cooks in one pot—more time enjoying your meal!
• Family-Friendly: Kids and adults alike will love the creamy texture and comforting taste of this dish.
• Versatile Leftovers: Enjoy this dish as a meal prep option; it tastes even better the next day!

Tools and Preparation

To make your cooking experience smooth, gather these essential tools before you start. Having the right equipment ensures that your One Pot Southwest Chicken Pasta comes out perfectly every time.

Essential Tools and Equipment

• Large skillet
• Colander
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large skillet: A must-have for cooking everything in one pot while allowing enough space for mixing ingredients.
• Colander: Essential for draining pasta without losing any noodles or flavor.
• Sharp knife: Makes chopping chicken and vegetables quick and safe.

Ingredients

Ingredients:
– 1 box (16 oz) penne pasta
– 1 pound boneless skinless chicken breasts (about 2 large chicken breasts)
– 2 tablespoons taco seasoning
– 2 tablespoons extra-virgin olive oil (divided)
– 1 small onion (finely diced)
– 3 cloves garlic
– 1 can (15 oz) black beans (drained & rinsed)
– 1 can (15 oz) corn (drained)
– 1 can (10 oz) Rotel original diced tomatoes w/ green chilies
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– chopped fresh cilantro (optional garnish)

For Garnish

• Chopped fresh cilantro

How to Make Southwest Chicken Pasta

Step 1: Cook the Pasta

Cook the penne pasta according to the package directions. When done, drain it in a colander but do not rinse. Remember to add some salt into the boiling water when you add the pasta—this helps flavor it.

Step 2: Prepare the Chicken

Cut the chicken into small, bite-sized pieces about 1 inch each. Sprinkle taco seasoning over top and use your hands to coat each piece thoroughly.

Step 3: Cook the Chicken

Add 1 tablespoon of olive oil to a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until they reach an internal temperature of 165℉. Transfer cooked chicken to a plate, draining excess moisture if needed.

Step 4: Sauté Onions and Garlic

In the same skillet, add another tablespoon of olive oil and cook the onions until softened. Add minced garlic and cook for an additional minute until fragrant.

Step 5: Combine Ingredients

Stir in black beans, corn, Rotel tomatoes, heavy cream, and shredded cheddar cheese. Let this mixture simmer for about 5 minutes until the cheese melts completely and sauce thickens slightly.

Step 6: Mix Everything Together

Return chicken pieces back into the skillet along with cooked pasta. Stir well to combine all ingredients and let it heat through for another 2–3 minutes. Garnish with chopped cilantro before serving.

Enjoy your flavorful One Pot Southwest Chicken Pasta!

How to Serve Southwest Chicken Pasta

Serving Southwest Chicken Pasta is all about enhancing its vibrant flavors and providing a delightful dining experience. Whether it’s a casual family dinner or a special gathering, you can elevate this dish with some thoughtful serving suggestions.

Pair with Fresh Salads

• Mexican Street Corn Salad – A refreshing mix of corn, lime, cilantro, and spices that complements the pasta’s richness.
• Crisp Green Salad – Toss fresh greens with your favorite dressing for a light and healthy contrast.

Offer Toppings for Customization

• Sour Cream – A dollop of sour cream adds creaminess and balances the spice.
• Chopped Avocado – Creamy avocado slices enhance the dish’s texture and flavor.

Serve with Warm Tortillas

• Flour Tortillas – Soft tortillas can be used to scoop up the pasta, adding a fun element to the meal.
• Corn Tortillas – These provide a gluten-free option that pairs well with the flavors of Southwest Chicken Pasta.

Add Extra Protein

• Grilled Shrimp – For seafood lovers, grilled shrimp can be an excellent addition on top of the pasta.
• Sliced Jalapeños – Spice it up with fresh jalapeño slices for those who enjoy heat in their meals.

How to Perfect Southwest Chicken Pasta

To ensure your Southwest Chicken Pasta turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Make sure to use enough taco seasoning on your chicken for that authentic Tex-Mex flavor.
• Cook pasta al dente: This ensures your penne remains firm and holds up well when mixed with the sauce.
• Fresh ingredients count: Use fresh garlic and onions for better flavor compared to pre-packaged options.
• Simmer properly: Allowing the sauce to simmer helps thicken it, creating a creamy texture that envelops the pasta beautifully.
• Adjust creaminess: Feel free to adjust the amount of heavy cream based on your preference for richness.
• Garnish generously: Don’t skip on garnishing with cilantro; it adds freshness and enhances presentation.

Best Side Dishes for Southwest Chicken Pasta

Pairing side dishes with your Southwest Chicken Pasta can enhance your meal’s overall appeal. Here are some great options to consider.

1. Garlic Bread – A warm loaf of garlic bread is perfect for sopping up any leftover sauce.
2. Spanish Rice – Flavored rice works well alongside the pasta for a more filling meal.
3. Grilled Vegetables – Seasoned grilled veggies add color and nutrition to your plate.
4. Coleslaw – A tangy coleslaw provides crunch and balances out the creamy pasta dish.
5. Black Bean Salsa – This refreshing salsa pairs nicely and adds extra protein and fiber.
6. Cornbread Muffins – Sweet cornbread muffins complement the savory flavors of the pasta beautifully.

Common Mistakes to Avoid

Preparing Southwest Chicken Pasta can be simple, but there are a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to avoid:

• Overcooking the pasta: If you cook the pasta too long, it can become mushy. Follow the package directions closely and taste it a minute or two before the suggested time.
• Not seasoning properly: Skipping the salt when boiling the pasta can lead to blandness. Always add salt to enhance the pasta’s flavor from the start.
• Skipping the resting time: Allowing the dish to sit for a few minutes after cooking lets flavors meld together. Don’t rush straight to serving; give it a moment.
• Ignoring ingredient quality: Using low-quality cheese or canned products can impact taste. Opt for fresh ingredients and reputable brands for better flavors.
• Failing to adjust spice levels: The taco seasoning can vary in heat. Taste as you go and adjust according to your family’s preference for spice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Ensure the pasta is cooled completely before sealing the container.

Freezing Southwest Chicken Pasta

• Freeze in an airtight container for up to 2-3 months.
• Consider portioning into smaller containers for easy reheating.

Reheating Southwest Chicken Pasta

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated throughout. Add a splash of cream or broth if it seems dry.

Frequently Asked Questions

Here are some common questions about preparing Southwest Chicken Pasta:

Can I substitute other types of pasta?

Yes! While penne works great, you can use any pasta shape you prefer such as rotini or fusilli.

How spicy is Southwest Chicken Pasta?

The spiciness largely depends on the taco seasoning used. You can opt for mild seasoning if you prefer less heat.

Can I make this dish vegetarian?

Absolutely! Replace chicken with grilled vegetables or tofu and use vegetable broth instead of cream for a delicious vegetarian option.

What sides pair well with Southwest Chicken Pasta?

Consider serving with a side salad, garlic bread, or corn on the cob for a complete meal experience.

How do I customize my Southwest Chicken Pasta?

Feel free to add your favorite vegetables like bell peppers or zucchini, or swap out cheddar cheese for pepper jack for an extra kick!

Final Thoughts

This Southwest Chicken Pasta is not only comforting but also versatile enough for any occasion. With its creamy sauce and Tex-Mex flavors, it’s bound to be a family favorite. Don’t hesitate to experiment with different ingredients or toppings to make this dish your own! Enjoy cooking!