Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a deliciously vibrant dish that brings together tender chicken, crisp bell peppers, and a bold garlic sauce. Ideal for busy weeknights or casual gatherings, this quick recipe can be prepared in just 35 minutes. The combination of fresh ingredients and zesty flavors ensures a satisfying meal that can easily be customized to fit your taste. Whether you’re cooking for yourself or entertaining guests, this stir-fry is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse white rice in cold water until clear. In a pot, combine rinsed rice with water (1:2 ratio) and salt. Cook until water has absorbed.
- Heat sesame oil in a wok over medium-high heat. Sauté minced garlic until fragrant.
- Add chicken strips and cook until golden brown.
- Toss in onion slices and both bell peppers, stir-frying until crisp.
- Pour soy sauce over the mixture and season with chili flakes and black pepper. Stir until evenly coated.
- Serve hot alongside the steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg