Strawberry Crisp
Indulge in the vibrant taste of summer with this Quick and Easy Strawberry Crisp. This delightful dessert features juicy, ripe strawberries enveloped in a crunchy oat crumble topping, creating a perfect balance of flavors and textures. Ideal for any occasion—from family gatherings to cozy nights in—this recipe is not just delicious but also simple to prepare using ingredients you likely have on hand. Serve it warm, paired with a scoop of vanilla ice cream, or enjoy it on its own for a satisfying treat. With its fresh flavors and straightforward preparation, this Strawberry Crisp is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F.
- Grease a deep dish pie plate.
- In a bowl, mix strawberries with orange juice and granulated sugar; set aside.
- In another bowl, combine flour, oats, sugars, salt, and cinnamon. Stir in melted butter until crumbly.
- Spread strawberry mixture in the pie plate and top with crumble.
- Bake for about 40 minutes until golden brown and bubbling.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 125g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ketodeliciousdishes.com/strawberry-crisp/