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Strawberry Pie With Jello

Strawberry Pie With Jello

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Indulge in the refreshing delight of Strawberry Pie With Jello, a perfect summer dessert that brings together the sweetness of ripe strawberries and a glossy jello layer. This easy-to-make pie requires just 10 minutes of prep time and features a simple list of ingredients, making it an ideal choice for barbecues, picnics, or family gatherings. Each slice showcases vibrant colors and bursts with flavor, sure to impress your guests. Top it with whipped cream or serve alongside a scoop of ice cream for an extra special treat. Enjoy this deliciously simple dessert that combines ease with elegance!

Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream for garnish

Instructions

  1. Preheat the oven and bake the pie crust according to package instructions until golden brown. Let cool completely.
  2. Once cooled, evenly arrange the quartered strawberries in the pie crust.
  3. In a medium saucepan, combine water, sugar, and corn starch; bring to a boil for about 2 minutes.
  4. Stir in the strawberry jello and simmer for 1 minute while whisking constantly.
  5. Pour the jello mixture over the strawberries until they are just covered.
  6. Chill in the refrigerator for at least 2 hours until the jello sets.
  7. Serve topped with whipped cream.

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