The Best Coleslaw
Looking for the ultimate coleslaw recipe? Look no further! This vibrant coleslaw is a must-have for summer gatherings, picnics, and family dinners. With its colorful mix of fresh vegetables and a creamy dressing, it’s not just a side dish but a standout addition to any meal. Easy to prepare and perfect for make-ahead meals, this coleslaw tastes even better after chilling in the fridge, allowing the flavors to meld beautifully. Plus, it’s versatile enough to pair with grilled meats, sandwiches, or even as a topping for tacos. Impress your guests with this delightful dish that will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 medium carrot (shredded)
- 3/4 cup mayonnaise
- 1 tablespoon granulated sugar
- 2 tablespoons distilled white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded green cabbage, red cabbage, and carrot.
- In a medium measuring jug, whisk together mayonnaise, sugar, both types of vinegar, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss thoroughly until well-coated.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ketodeliciousdishes.com/the-best-coleslaw/