This Tzatziki Chicken Naan Pizza is a delightful twist on traditional pizza, combining the flavors of Mediterranean cuisine with the convenience of naan bread. Perfect for a quick lunch, dinner, or even a fun weekend meal, this dish is not only easy to prepare but also bursting with fresh ingredients and healthy options. With creamy tzatziki sauce drizzled over grilled chicken and colorful veggies, it’s sure to be a hit at any gathering or family dinner.
Why You’ll Love This Recipe
- Quick Preparation: This pizza takes just 25 minutes to make, making it ideal for busy weeknights.
- Healthy Ingredients: Packed with protein from chicken and Greek yogurt, it’s a nutritious choice without sacrificing flavor.
- Customizable Toppings: Feel free to add your favorite vegetables or swap out the chicken for another protein.
- Mediterranean Flavors: Enjoy the fresh taste of tzatziki sauce combined with vibrant veggies and herbs.
- Perfect for Any Occasion: Whether it’s lunch, dinner, or a casual gathering, this naan pizza fits right in.
Tools and Preparation
Having the right tools makes preparing your Tzatziki Chicken Naan Pizza easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking sheet
- Small mixing bowl
- Grater
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for toasting the naan and baking the pizza evenly.
- Small mixing bowl: Perfect for mixing the tzatziki sauce without making a mess.
- Grater: Helps shred cucumber effortlessly, ensuring your tzatziki has the right texture.
Ingredients
For the Naan Pizza Base
- 2 pieces naan bread
- 1 cup cooked and shredded chicken (grilled or rotisserie)
For the Tzatziki Sauce
- ½ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon olive oil
- ½ cucumber, grated and squeezed to remove excess moisture
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried oregano
For Toppings
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup crumbled feta cheese
- ¼ cup Kalamata olives, sliced
For Garnish
- Fresh dill for garnish

How to Make Tzatziki Chicken Naan Pizza
Step 1: Prepare the Tzatziki Sauce
In a small bowl, mix together:
1. Greek yogurt
2. Lemon juice
3. Minced garlic
4. Olive oil
5. Grated cucumber (make sure to squeeze out excess moisture)
6. Salt, pepper, and oregano
Stir until smooth and set aside.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare other elements of your pizza.
Step 3: Prepare the Naan Base
Place naan bread on a baking sheet. Lightly toast in the preheated oven for about 5 minutes until slightly crispy.
Step 4: Assemble the Pizza
Remove the toasted naan from the oven. Evenly spread a generous layer of tzatziki sauce over each piece of naan.
Step 5: Bake & Serve
Return the assembled naan pizzas to the oven. Bake for 8-10 minutes until toppings are warmed through.
Once done, take them out of the oven. Garnish with fresh dill before serving immediately. Enjoy!
How to Serve Tzatziki Chicken Naan Pizza
Serving Tzatziki Chicken Naan Pizza is as fun as making it! This dish is not only delicious but also versatile, allowing you to pair it with various sides and garnishes for an appealing presentation.
Fresh Salads
- Greek Salad: A mix of tomatoes, cucumbers, olives, and feta cheese tossed in olive oil and lemon juice.
- Cucumber Salad: Refreshing slices of cucumber with a hint of vinegar and dill for extra flavor.
Appetizers
- Hummus Platter: Serve with pita chips or veggie sticks for a delightful start.
- Stuffed Grape Leaves: These add a traditional Mediterranean touch that complements the pizza beautifully.
Dipping Sauces
- Extra Tzatziki Sauce: Always a hit! Offer additional tzatziki on the side for dipping.
- Spicy Harissa Sauce: For those who like a kick, this North African sauce pairs well with the chicken.
Garnishes
- Fresh Dill or Parsley: Simple garnishes that enhance the plate’s look and flavor.
- Lemon Wedges: A squeeze of lemon adds brightness to each bite.
How to Perfect Tzatziki Chicken Naan Pizza
To ensure your Tzatziki Chicken Naan Pizza turns out perfectly every time, follow these helpful tips.
- Bold Ingredients Matter: Use fresh ingredients for the tzatziki sauce. Fresh garlic and cucumber elevate the flavor significantly.
- Bold Toasted Naan: Lightly toast your naan bread before adding toppings. This helps prevent sogginess and keeps the base crispy.
- Bold Variety in Toppings: Feel free to mix up your vegetables! Bell peppers, spinach, or even artichokes can add great flavor and nutrition.
- Bold Cheese Options: If you prefer a different cheese, try mozzarella or goat cheese for unique taste variations.
- Bold Baking Time: Keep an eye on your pizza while baking. Every oven is different, so adjust the time as needed to achieve a golden finish.

Best Side Dishes for Tzatziki Chicken Naan Pizza
Pairing your Tzatziki Chicken Naan Pizza with the right sides can enhance your meal experience. Here are some excellent options that complement the flavors beautifully.
- Chickpea Salad: A protein-packed salad made with chickpeas, diced tomatoes, red onion, and parsley dressed in lemon vinaigrette.
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide a warm side that balances the pizza’s freshness.
- Fried Zucchini Chips: Crisp zucchini chips offer a crunchy side that’s perfect for dipping in tzatziki sauce.
- Mediterranean Quinoa Bowl: A light quinoa bowl mixed with olives, cucumbers, and cherry tomatoes makes for a nutritious addition.
- Pita Bread & Olive Oil: Warm pita served with high-quality olive oil is simple yet satisfying.
- Spanakopita Bites: These flaky pastry bites filled with spinach and feta make a great appetizer alongside your pizza.
Common Mistakes to Avoid
When making Tzatziki Chicken Naan Pizza, even small errors can affect the outcome. Here are common mistakes to watch for:
- Skipping the tzatziki sauce: Not preparing the tzatziki sauce can make your naan pizza dry. Always take a few minutes to mix up this flavorful sauce for moisture and taste.
- Using soggy naan bread: If you skip toasting the naan, it can become soggy when topped. Lightly toast it in the oven first to maintain a crispy texture.
- Overloading with toppings: Piling on too many toppings may result in a messy pizza that doesn’t cook evenly. Stick to a balanced amount for optimal flavor and texture.
- Neglecting seasoning: Forgetting to season your tzatziki sauce can lead to bland flavors. Make sure to add salt, pepper, and oregano for a delicious kick.
- Not using fresh ingredients: Using wilted vegetables or expired dairy can affect the taste and quality of your pizza. Always use fresh ingredients for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Tzatziki Chicken Naan Pizza in an airtight container.
- It will last for up to 2 days in the refrigerator.
- Ensure the pizza is completely cooled before sealing it in a container.
Freezing Tzatziki Chicken Naan Pizza
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place wrapped servings in a freezer-safe bag or container.
- It can be frozen for up to 1 month for best quality.
Reheating Tzatziki Chicken Naan Pizza
- Oven: Preheat oven to 375°F (190°C). Place pizza on a baking sheet and heat for about 10 minutes.
- Microwave: Heat each slice on a microwave-safe plate for 30-60 seconds, but be aware that this may make the naan chewy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering with a lid to warm through without burning.

Frequently Asked Questions
What is Tzatziki Chicken Naan Pizza?
Tzatziki Chicken Naan Pizza is a Mediterranean-inspired dish that features grilled chicken, fresh veggies, and homemade tzatziki sauce atop crispy naan bread. It’s both light and satisfying!
Can I customize my Tzatziki Chicken Naan Pizza?
Absolutely! You can add other toppings like bell peppers, spinach, or different cheeses based on your preferences.
How long does it take to make Tzatziki Chicken Naan Pizza?
The total time required is about 25 minutes, including preparation and cooking time.
Is Tzatziki Chicken Naan Pizza healthy?
Yes! This recipe is packed with protein from chicken and Greek yogurt while using fresh vegetables, making it a nutritious meal choice.
Final Thoughts
Tzatziki Chicken Naan Pizza is not only quick and easy but also versatile enough to accommodate various tastes. Feel free to customize it by adding your favorite veggies or proteins. Try this refreshing recipe for your next meal; you won’t be disappointed!
Tzatziki Chicken Naan Pizza
Tzatziki Chicken Naan Pizza is a refreshing and healthy take on traditional pizza, combining succulent grilled chicken with vibrant vegetables and a creamy homemade tzatziki sauce, all served atop warm naan bread. This dish is perfect for a quick lunch or dinner, bringing Mediterranean flavors straight to your table in just 25 minutes. With its customizable toppings and nutritious ingredients like Greek yogurt and fresh veggies, it’s not only satisfying but also a hit at family gatherings or casual get-togethers. Enjoy this light yet hearty meal that promises to delight your taste buds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 pieces naan bread
- 1 cup cooked shredded chicken (grilled or rotisserie)
- ½ cup plain Greek yogurt
- ½ cucumber (grated)
- 1 tablespoon lemon juice
- ½ cup cherry tomatoes (halved)
- ¼ cup crumbled feta cheese
- Fresh dill for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix Greek yogurt, lemon juice, minced garlic, olive oil, grated cucumber (squeezed), salt, pepper, and oregano to create the tzatziki sauce.
- Place naan bread on a baking sheet and toast in the oven for about 5 minutes until slightly crispy.
- Spread a generous layer of tzatziki sauce on each piece of naan.
- Top with grilled chicken, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
- Bake for an additional 8-10 minutes until heated through.
- Garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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