Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) offers a light and refreshing twist on the classic side dish, making it perfect for health-conscious eaters. This vibrant coleslaw features finely shredded green cabbage, crunchy carrots, and zesty onions, all tossed together in a tangy apple cider vinegar dressing. With its quick preparation time and customizable sweetness, this dish is ideal for barbecues, picnics, or as a colorful accompaniment to any meal. Enjoy the satisfying crunch and bright flavors that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper until well blended.
- Pour half of the dressing over the vegetable mixture and toss gently. Add more dressing gradually until you reach your desired consistency.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg