This Weight Watchers Tuscan Chicken Pasta is an easy weeknight meal! Perfect for busy families or anyone looking to enjoy a healthy dish without compromising on flavor, this recipe can be made in the Instant Pot, Crockpot, or on the stovetop. It’s a versatile option for dinner parties, family gatherings, or just a cozy night in. With its rich Italian flavors and creamy texture, it stands out as a delicious and satisfying meal that aligns with your wellness goals.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 28 minutes from start to finish, making it a perfect option for busy weeknights.
- Healthy Ingredients: Packed with lean chicken and whole wheat pasta, it ensures you get a nutritious meal without the guilt.
- Versatile Cooking Methods: Whether you prefer the convenience of the Instant Pot or the slow-cooked goodness of a Crockpot, this recipe fits your needs.
- Creamy Texture: The combination of Greek yogurt and cottage cheese creates a luscious sauce that everyone will love.
- Family-Friendly: With flavors that appeal to both adults and kids, this dish is sure to please even picky eaters.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for preparing this Weight Watchers Tuscan Chicken Pasta.
Essential Tools and Equipment
- Instant Pot or Crockpot
- Large pot (for boiling pasta)
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Instant Pot: Speeds up cooking time significantly while infusing flavors deeply into your ingredients.
- Large pot: Essential for cooking pasta evenly without overcrowding.
- Cutting board & knife: Provides a safe surface for chopping ingredients efficiently.
Ingredients
For the Pasta Base
- ½ cup sun-dried tomatoes (without oil, or you can use halved grape tomatoes)
- 1 tbsp garlic (minced)
- 3 tbsp Italian seasoning
- ¼ tsp black pepper
- 2 lbs chicken breast (diced into 1-inch cubes)
- 12 oz whole wheat pasta
- 3 cups chicken broth (fat-free; use 1 cup only for Crockpot method)
For the Creamy Sauce
- ¾ cup Greek yogurt (fat-free plain)
- ¾ cup cottage cheese (fat-free)
- 2 cups baby spinach
- 2 tbsp fresh basil (or 1 tsp dried)
- ⅔ cup parmesan cheese (grated, fat-free)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Weight Watchers Tuscan Chicken Pasta
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Dice the chicken breast into 1-inch cubes. Mince the garlic and chop any other vegetables if needed.
Step 2: Cook Pasta
In a large pot, bring water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.
Step 3: Sauté Chicken
If using an Instant Pot:
1. Select the sauté function.
2. Add diced chicken and cook until browned on all sides.
3. Stir in garlic, Italian seasoning, and black pepper.
If using Crockpot:
1. Add diced chicken directly into the slow cooker.
2. Sprinkle with garlic, Italian seasoning, and black pepper.
Step 4: Combine Ingredients
Add sun-dried tomatoes (or grape tomatoes), chicken broth, cooked pasta, Greek yogurt, cottage cheese, baby spinach, fresh basil, and Parmesan cheese into the pot or slow cooker.
Step 5: Cook Thoroughly
For Instant Pot:
1. Seal the lid and set it to manual high pressure for 8 minutes.
2. Allow natural release for about 10 minutes before releasing any remaining pressure.
For Crockpot:
1. Cover and cook on low for about 4 hours or high for around 2 hours until chicken is cooked through.
Step 6: Serve
Once cooked thoroughly, stir well to combine everything. Serve hot garnished with fresh parsley for added flavor!
How to Serve Weight Watchers Tuscan Chicken Pasta
This Weight Watchers Tuscan Chicken Pasta is not only delicious but also versatile. You can enjoy it in various ways to make your meal even more delightful.
With a Side Salad
- Mixed Greens: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly.
- Caesar Salad: Classic Caesar salad adds a creamy touch and complements the flavors of the pasta beautifully.
As a Meal Prep Option
- Containers Ready: Portion out the pasta into microwave-safe containers for quick lunches throughout the week.
- Toppings on the Side: Keep toppings like parmesan cheese or fresh basil separate until serving to maintain freshness.
With Garlic Bread
- Toasted Slices: Serve with toasted garlic bread for a comforting addition that complements the Tuscan flavors.
- Herbed Butter: Spread herb-infused butter on your garlic bread for extra flavor.
Topped with Extra Veggies
- Sautéed Zucchini: Add sautéed zucchini on top for an added crunch and nutrition boost.
- Roasted Bell Peppers: Garnish with roasted bell peppers for a sweet twist.
How to Perfect Weight Watchers Tuscan Chicken Pasta
Perfecting this recipe can elevate your dining experience. Here are some helpful tips.
- Use Fresh Ingredients: Fresh sun-dried tomatoes or herbs will enhance the flavor significantly.
- Adjust Seasoning: Taste before serving and adjust seasoning as needed to suit your palate.
- Cook Pasta Al Dente: Ensure you cook the pasta al dente for a perfect texture that holds up well in the dish.
- Mix Well Before Serving: Stir all ingredients thoroughly before serving to ensure even distribution of flavors.
- Experiment with Protein: Swap chicken for turkey or shrimp to switch up the protein while keeping it WW-friendly.
- Add More Greens: Increase the amount of spinach or add other greens like kale to boost nutritional value.

Best Side Dishes for Weight Watchers Tuscan Chicken Pasta
Pairing side dishes with your Weight Watchers Tuscan Chicken Pasta can enhance your meal’s overall appeal. Here are some fantastic options.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without many calories.
- Roasted Asparagus: Toss asparagus with olive oil and roast until tender; it offers great flavor and texture contrast.
- Quinoa Salad: A refreshing quinoa salad with lemon dressing can be a light yet filling addition.
- Garlic Mashed Cauliflower: A healthier alternative to mashed potatoes, it’s creamy and flavorful while being low in carbs.
- Bruschetta: Topped with tomatoes, basil, and balsamic glaze, bruschetta makes a lovely appetizer alongside your main dish.
- Zucchini Noodles: Swap traditional pasta for zucchini noodles for an even lighter option that’s still satisfying.
Common Mistakes to Avoid
Making Weight Watchers Tuscan Chicken Pasta can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.
- Skipping the seasoning: Not using enough Italian seasoning can lead to a bland dish. Make sure to measure and add the full amount for maximum flavor.
- Overcooking the pasta: Cooking whole wheat pasta for too long can make it mushy. Follow the cooking time closely, especially if you’re using the Instant Pot or Crockpot.
- Ignoring ingredient swaps: Using regular yogurt or cheese instead of fat-free options will increase calories. Stick to the recommended ingredients for a healthier meal.
- Not prepping ahead: Failing to dice chicken or chop vegetables in advance can lead to a rushed cooking process. Prep everything before starting to save time.
- Neglecting texture: Forgetting to add spinach or fresh basil at the right time can affect the dish’s texture and freshness. Add these ingredients towards the end of cooking for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Weight Watchers Tuscan Chicken Pasta
- Portion into freezer-safe containers.
- Freeze for up to 2-3 months for best quality.
Reheating Weight Watchers Tuscan Chicken Pasta
- Oven: Preheat your oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium heat in a skillet, adding a splash of chicken broth as needed; stir frequently until hot.

Frequently Asked Questions
How can I customize Weight Watchers Tuscan Chicken Pasta?
You can add other vegetables like bell peppers or zucchini for extra nutrition and flavor.
Can I use different types of pasta?
Yes! Feel free to swap whole wheat pasta with gluten-free or legume-based pasta options as per your dietary needs.
How many calories are in Weight Watchers Tuscan Chicken Pasta?
This recipe contains approximately 488 calories per serving, making it a healthy choice for dinner.
What is the best way to serve this dish?
Serve warm, garnished with additional parmesan cheese and fresh basil for an appealing presentation.
Can I make this recipe vegetarian?
You can substitute chicken with chickpeas or tofu while keeping all other ingredients the same for a delicious vegetarian option.
Final Thoughts
This Weight Watchers Tuscan Chicken Pasta is not only quick and healthy but also versatile. You can easily customize it with various vegetables or protein sources based on your preferences. Give it a try, and enjoy a fulfilling meal that aligns with your wellness goals!
Weight Watchers Tuscan Chicken Pasta
Weight Watchers Tuscan Chicken Pasta is a wholesome and flavorful dish that’s perfect for busy weeknights or cozy family dinners. This easy recipe combines tender chicken, whole wheat pasta, and a creamy sauce made with Greek yogurt and cottage cheese, delivering rich Italian flavors without the guilt. Whether you cook it in an Instant Pot, Crockpot, or on the stovetop, this versatile meal can be customized to suit your tastes. It’s an ideal choice for families looking to enjoy a nutritious dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Instant Pot/Crockpot/Stovetop
- Cuisine: Italian
Ingredients
- 2 lbs diced chicken breast
- 12 oz whole wheat pasta
- ¾ cup fat-free Greek yogurt
- ¾ cup fat-free cottage cheese
- 3 cups fat-free chicken broth
- ½ cup sun-dried tomatoes
- 3 tbsp Italian seasoning
- 2 cups baby spinach
- ⅔ cup grated fat-free Parmesan cheese
Instructions
- Prepare all ingredients by dicing chicken and chopping any vegetables.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In an Instant Pot, sauté chicken until browned; add garlic and seasonings. For Crockpot, combine diced chicken with seasonings directly.
- Add sun-dried tomatoes, cooked pasta, Greek yogurt, cottage cheese, spinach, basil, and Parmesan to the pot or slow cooker.
- For Instant Pot: Seal lid and cook on high pressure for 8 minutes; allow natural release for 10 minutes. For Crockpot: Cook on low for 4 hours or high for 2 hours until chicken is done.
- Stir well before serving and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 488
- Sugar: 6g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 43g
- Cholesterol: 90mg
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