Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

An easy to make Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake is the perfect way to start your day! With its moist, tender crumb and a delightful lemon flavor in every bite, this cake is ideal for breakfast, brunch, or even dessert. The unique combination of fresh lemon juice and zest elevates the flavor profile, making it a standout choice for various occasions. Whether you’re hosting a weekend gathering or simply treating yourself, this cake will impress everyone at the table.

Why You’ll Love This Recipe

• Deliciously Flavorful: The bright citrus notes from the lemon combined with vanilla create a heavenly taste experience.
• Easy to Make: This recipe comes together quickly, making it perfect for busy mornings or last-minute brunches.
• Versatile Serving Options: Enjoy it plain, dusted with powdered sugar, or paired with fresh fruit for an extra touch.
• Perfect for Any Occasion: From family breakfasts to holiday brunches, this cake fits right in.
• Moist and Tender Texture: The use of buttermilk ensures that each slice is soft and inviting.

Tools and Preparation

Before you begin baking your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake, gather your essential tools. These items will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Baking pan (9-inch square recommended)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently; having multiple sizes can help organize your prep.
• Baking pan: A 9-inch square pan is ideal for achieving the perfect thickness and cooking time for this cake.
• Whisk or electric mixer: Ensures that all ingredients are well blended for a consistent texture throughout.

Ingredients

For the Cake

• ⅓ cup granulated sugar (80g)
• zest of 1 lemon (no white pith)
• 4 tablespoons unsalted butter (melted) (56g or 2oz)
• ¾ cup all-purpose flour (100g)
• 1 tablespoon fresh lemon juice
• ¾ cup granulated sugar (170g)
• zest from 2 lemons (preferably organic)
• 2 cups all-purpose flour (252g)
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup unsalted butter (room temperature) (113g or 4oz)
• 2 large eggs (room temperature)
• 1 ½ teaspoons vanilla extract (or vanilla bean paste)
• ½ cup buttermilk (well shaken) (4oz)
• ¼ cup fresh lemon juice (about 2 lemons) (2oz)

For Garnish

• Powdered sugar for dusting if desired

How to Make Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan lightly with butter or non-stick spray to ensure easy removal after baking.

Step 2: Prepare the Batter

In a mixing bowl, combine:
1. The zest of one lemon with ⅓ cup of granulated sugar, stirring until fragrant.
2. Add in melted butter and mix well.
3. Incorporate ¾ cup of all-purpose flour along with 1 tablespoon of fresh lemon juice.

In another bowl, whisk together:
1. The remaining ¾ cup of granulated sugar, zest from two lemons, 2 cups of all-purpose flour, ½ teaspoon of salt, and 2 teaspoons of baking powder.

Step 3: Combine Wet Ingredients

In a separate bowl:
1. Beat together ½ cup unsalted butter, room temperature.
2. Add in two large eggs and mix until creamy.
3. Stir in 1 ½ teaspoons vanilla extract, followed by shaking up the buttermilk before adding it along with ¼ cup fresh lemon juice.

Step 4: Mix Everything Together

Gradually add the dry mixture into the wet ingredients:
1. Mix gently until just combined; avoid overmixing to keep it tender.

Step 5: Bake the Cake

Pour the batter into your prepared baking pan:
1. Spread evenly using a spatula.
2. Bake in preheated oven for about 40 minutes, or until a toothpick inserted comes out clean.

Step 6: Cool and Serve

Once baked:
1. Allow the cake to cool on a wire rack for around 10 minutes before transferring it from the pan.
2. Dust with powdered sugar before serving if desired! Enjoy your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake warm or at room temperature.

How to Serve Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

Serving your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake is a delightful experience. This cake can be enjoyed in various ways, making it perfect for breakfast, brunch, or even dessert.

With Fresh Berries

• Serve slices of the cake topped with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of color and flavor.

With Whipped Cream

• A dollop of whipped cream adds a rich and creamy texture that complements the tangy lemon flavor beautifully.

With Lemon Glaze

• Drizzling a simple lemon glaze over the top enhances the citrus taste, making each bite even more refreshing.

With Powdered Sugar

• Dusting the cake with powdered sugar gives it an elegant touch and adds just the right amount of sweetness.

Alongside Coffee or Tea

• Pair this cake with your favorite coffee or tea for a warm and comforting breakfast treat.

How to Perfect Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

Perfecting your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake takes just a few simple steps. Here are some tips to ensure your cake turns out flawlessly.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature. This helps create a smooth batter and ensures even baking.

• Measure Flour Accurately: Avoid compacting flour when measuring. Use the scoop-and-level method to prevent a dry cake.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to a tough texture instead of a light and tender crumb.

• Check for Doneness Early: Start checking your cake 5-10 minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.

• Cool Properly: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. This helps maintain its moisture and prevents sogginess.

Best Side Dishes for Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

Pairing side dishes with your Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake can enhance your meal experience. Here are some excellent options to consider.

1. Greek Yogurt: Rich in protein and creamy, Greek yogurt pairs wonderfully with the citrus notes of the cake.

2. Fruit Salad: A light fruit salad made from seasonal fruits adds freshness and balances the sweetness of the cake.

3. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet flavors of the breakfast cake.

4. Granola: Serve granola on the side for a crunchy texture that complements each slice perfectly.

5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a nutritious addition alongside your sweet treat.

6. Savory Scones: Opt for cheese or herb scones for an interesting savory-sweet combination that elevates any brunch gathering.

Common Mistakes to Avoid

Making a Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the lemon zest: The zest adds essential flavor to your cake. Always use fresh zest from organic lemons if possible.

• Not measuring ingredients properly: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure you get it right.

• Using cold ingredients: Room temperature eggs and butter help create a smooth batter. Take your ingredients out of the fridge ahead of time.

• Overmixing the batter: Mix just until combined for a tender cake. Overmixing can lead to a dense texture.

• Ignoring baking times: Ovens vary, so start checking your cake a few minutes before the recommended bake time. This prevents overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep it fresh and moist.

Freezing Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

• Duration: Freeze for up to 3 months.
• Container: Wrap slices in plastic wrap, then place them in a freezer bag or airtight container.

Reheating Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds. Check after heating to ensure it’s warmed through.
• Stovetop: Use a skillet over low heat with a lid. Warm each slice for about 5 minutes, turning occasionally.

Frequently Asked Questions

How can I enhance the flavor of my Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake?

To enhance flavor, consider adding additional lemon zest or a splash more vanilla extract. You can also try incorporating poppy seeds for added texture and flavor.

Can I substitute ingredients in this recipe?

Yes! For an alcohol-free option, use vanilla extract or paste instead of vanilla liqueur. You can also replace buttermilk with regular milk mixed with vinegar or lemon juice to create a similar tangy taste.

What should I serve with Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake?

This breakfast cake pairs well with fresh berries, whipped cream, or even a light glaze made from powdered sugar and lemon juice.

How long does it take to make Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake?

The total time is about 70 minutes, including prep and cooking time. It’s perfect for leisurely weekend breakfasts!

Final Thoughts

The Lemon CVanilla Extract (Alcohol-Free)ble Breakfast Cake is not only delicious but also versatile. With its moist texture and bright flavors, this cake will surely please any crowd. Feel free to customize it by adding fruit or nuts based on your preference! Give it a try; you won’t be disappointed!