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Home » Recipe Index » Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

July 14, 2025 by freya

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The Best of Both World Brookie Bars = Cookie Brownie Bars Recipe combines the rich flavors of brownies and the soft texture of cookies into one delicious treat. Perfect for any occasion, from picnics to potlucks, these bars are sure to impress friends and family alike. The unique combination of chocolatey goodness and chewy cookie texture makes them an irresistible dessert choice for chocoholics everywhere.

Why You’ll Love This Recipe

  • Irresistible Flavor: The fusion of brownie and cookie gives a delightful taste that pleases every palate.
  • Versatile Treat: These brookie bars are perfect for any event—be it a birthday party, holiday gathering, or casual dessert night.
  • Easy to Make: With a straightforward recipe and common ingredients, you’ll whip up these treats in no time.
  • Customizable Options: Feel free to mix different chocolates or add nuts to make them uniquely yours!
  • Shareable Size: Cut into large bars or smaller bites, they’re perfect for sharing with friends and family.

Tools and Preparation

Having the right tools can make baking your brookie bars even easier. Gather your essentials before you start mixing those delicious ingredients!

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Baking pan

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients evenly without mess.
  • Measuring cups: Ensures accurate ingredient proportions for perfect results every time.
  • Spatula: Great for scraping down the sides of bowls and ensuring all ingredients are well mixed.

Ingredients

For the Brownie Layer

  • 2/3 cup granulated sugar
  • 5 tablespoons unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Dash of Salt
  • 1 cup white chocolate chips or chunks

For the Cookie Layer

  • ½ cup butter (cold)
  • 1/3 cup + 2 Tablespoons white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract (optional)
  • 1 ½ cups all-purpose flour
  • Heaping ¼ teaspoon baking soda
  • Heaping ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips + 1/2 cup mini chocolate chips (or whatever you want to use)
Best

How to Make Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your brookie bars bake evenly.

Step 2: Prepare the Brownie Mixture

  • In a mixing bowl, combine the granulated sugar, unsalted butter, and cocoa powder until well blended.
  • Add in the egg and vanilla extract, mixing thoroughly.
  • Gradually stir in the all-purpose flour, baking powder, and a dash of salt until just combined.
  • Fold in the white chocolate chips or chunks.

Step 3: Make the Cookie Mixture

  • In another bowl, cream together cold butter with white sugar and brown sugar until light and fluffy.
  • Beat in an egg (and optional vanilla extract).
  • Mix in all-purpose flour along with baking soda and salt until just combined.
  • Stir in semi-sweet chocolate chips and mini chocolate chips.

Step 4: Layer Your Mixtures

  • In a greased baking pan, spread the brownie mixture evenly on the bottom.
  • Carefully layer the cookie mixture over the brownie layer using a spatula.

Step 5: Bake

Bake in preheated oven for about 25 minutes or until set. Allow cooling before slicing into bars.

Enjoy your deliciously decadent Best of Both World Brookie Bars = Cookie Brownie Bars Recipe!

How to Serve Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Serving the Best of Both World Brookie Bars is a delightful experience. These bars are perfect for any gathering or a cozy night in. Here are some serving suggestions to enhance your enjoyment.

For a Sweet Treat

  • With Ice Cream – Serve warm brookie bars with a scoop of vanilla ice cream on top for an indulgent dessert.
  • Drizzled with Caramel – A drizzle of caramel sauce adds an extra layer of sweetness and richness.

At Gatherings

  • Cut into Bite-Sized Pieces – Perfect for parties, cut the bars into smaller pieces so guests can enjoy without feeling guilty.
  • On Dessert Platters – Arrange brookie bars on dessert platters alongside other treats for a visually appealing display.

Paired with Beverages

  • With Coffee – Pair these bars with a cup of coffee for a delightful afternoon treat.
  • Milk or Hot Cocoa – A classic pairing, serve with cold milk or hot cocoa for that comforting feel.

How to Perfect Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

To ensure your brookie bars turn out perfectly every time, keep these tips in mind.

  • Use Fresh Ingredients – Always use fresh eggs and high-quality chocolate chips for the best flavor.
  • Don’t Overmix – Mix the cookie dough until just combined to maintain a soft texture.
  • Layer Evenly – When layering brownie and cookie batter, ensure even distribution for balanced flavor in each bite.
  • Check Baking Time – Keep an eye on baking time; underbaking slightly will keep the bars fudgy and moist.
  • Cool Completely – Allow the brookie bars to cool fully before cutting them to achieve clean edges and prevent crumbling.
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Best Side Dishes for Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Brookie bars are great on their own, but pairing them with side dishes can elevate your dessert experience. Here are some delightful options.

  1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the brookies.
  2. Cheese Platter – A selection of cheeses can provide a savory contrast to the sweet flavors.
  3. Yogurt Parfait – Layer yogurt with granola and berries for a light and healthy side.
  4. Chocolate Fondue – Dip fruits or marshmallows in melted chocolate for an interactive dessert experience.
  5. Nutty Trail Mix – A crunchy trail mix adds texture alongside the soft brookies.
  6. Whipped Cream – A dollop of whipped cream can enhance each bite, providing extra creaminess.

Common Mistakes to Avoid

When making the Best of Both World Brookie Bars, it’s essential to avoid common pitfalls. Here are a few mistakes to keep in mind:

  • Ignoring ingredient temperature: Always use room temperature ingredients for better mixing and texture. Cold butter or eggs can lead to uneven baking.

  • Overmixing the batter: Mix just until combined. Overmixing can result in dense bars instead of soft and chewy goodness.

  • Not measuring accurately: Use precise measurements for ingredients. Too much flour or sugar can alter the final taste and texture.

  • Skipping the cooling time: Allow the bars to cool properly before cutting. This helps them set and makes slicing easier, preventing a messy outcome.

  • Using the wrong pan size: Ensure you’re using the specified pan size for even baking. A different size can affect cooking time and texture.

Refrigerator Storage

  • Store the Best of Both World Brookie Bars in an airtight container.
  • They can be kept in the refrigerator for up to one week for optimal freshness.

Freezing Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

  • Cut the bars into portions before freezing for easy access.
  • Wrap each bar tightly in plastic wrap, then place them in a freezer-safe container.
  • These bars can be frozen for up to three months without losing flavor.

Reheating Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

  • Oven: Preheat your oven to 350ºF and heat the bars for about 10 minutes to restore their original texture.

  • Microwave: Heat individual bars on a microwave-safe plate for about 15-20 seconds. Be cautious not to overheat, as they can become dry.

  • Stovetop: Place a bar in a skillet over low heat, covering it with a lid. Heat for 2-3 minutes, checking frequently until warmed through.

Best

Frequently Asked Questions

What are Best of Both World Brookie Bars?

Best of Both World Brookie Bars combine rich chocolate brownies with soft chocolate chip cookies, giving you two desserts in one delightful treat.

Can I customize my brookies?

Absolutely! You can add nuts, different types of chocolate chips, or even swirls of caramel for added flavor variations.

How do I ensure perfect brookies?

To achieve perfect brookies, pay attention to ingredient measurements and avoid overmixing. Also, ensure that you let them cool properly before cutting.

What occasions are suitable for serving brookies?

These cookie brownie bars are fantastic for various occasions like picnics, potlucks, holidays, or simply as a sweet treat at home!

Final Thoughts

The Best of Both World Brookie Bars are a delightful blend of two classic desserts that everyone will love. Their versatility means you can easily customize them with your favorite mix-ins. We encourage you to try this fun recipe and impress your friends and family with these delicious treats!

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Best of Both World Brookie Bars = Cookie Brownie Bars Recipe

Best of Both World Brookie Bars = Cookie Brownie Bars Recipe
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Indulge in the Best of Both World Brookie Bars, a delightful fusion of rich brownie and soft cookie textures that will satisfy any sweet tooth. This easy-to-make dessert is perfect for gatherings, picnics, or simply enjoying at home. With layers of fudgy brownie topped with a chewy cookie layer, these bars promise to impress family and friends alike. Customize your brookies with various chocolates or nuts to create your own signature treat. Enjoy these irresistible bars warm with ice cream or as a sweet snack anytime!

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2/3 cup granulated sugar
  • 5 tablespoons unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Dash of salt
  • 1 cup white chocolate chips
  • ½ cup cold butter
  • 1/3 cup + 2 tablespoons white sugar
  • ½ cup brown sugar
  • 1 large egg
  • Optional: ½ teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • Heaping ¼ teaspoon baking soda
  • Heaping ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips + optional mini chocolate chips

Instructions

  1. Preheat your oven to 350ºF.
  2. For the brownie layer, mix granulated sugar, butter, and cocoa powder until combined. Add egg and vanilla; mix well. Stir in flour, baking powder, and salt until just combined, then fold in white chocolate chips.
  3. For the cookie layer, cream cold butter with white and brown sugars until fluffy. Beat in an egg (and vanilla). Add flour, baking soda, and salt; mix until just combined, then stir in chocolate chips.
  4. In a greased baking pan, spread the brownie mixture evenly on the bottom. Layer the cookie mixture over it gently using a spatula.
  5. Bake for approximately 25 minutes or until set. Allow cooling before slicing into bars.

Nutrition

  • Serving Size: One bar (45g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: not specified
  • Trans Fat: not specified
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: <3g
  • Cholesterol: <30mg

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