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Home » Recipe Index » Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

October 2, 2025 by freya

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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are the perfect treat to embrace the flavors of autumn. These delightful twists feature flaky pastry filled with a spiced pumpkin mixture that will warm your heart. Ideal for gatherings, cozy family nights, or simply satisfying your sweet tooth, these twists are sure to impress with their deliciousness and ease of preparation.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can create a mouthwatering dessert without spending hours in the kitchen.
  • Flavorful Filling: The combination of pumpkin, spices, and sugars creates a rich, comforting filling that embodies fall’s essence.
  • Versatile Treat: Perfect for any occasion, from casual family dinners to festive holiday celebrations, these twists will please everyone.
  • Impressive Presentation: The twisted shape adds an artistic flair that makes them look as good as they taste, great for sharing!
  • Customizable Options: Feel free to experiment with different spices or toppings to suit your taste preferences.

Tools and Preparation

To make these Pumpkin Pie Twists effortlessly, gather the right tools. Having essential equipment on hand will streamline your cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for even baking and easy handling of your twists.
  • Parchment paper: Prevents sticking and allows for easy cleanup after baking.
  • Mixing bowl: Essential for combining the filling ingredients smoothly without mess.
Pumpkin

Ingredients

For the Pastry

  • 1 sheet Puff Pastry (Use pre-rolled for convenience)

For the Filling

  • 1 cup Canned Pumpkin Puree (The star of the show)
  • 1/2 cup Granulated Sugar (Sweetens the filling)
  • 1/4 cup Brown Sugar (Adds moisture and richness)
  • 1 teaspoon Cinnamon (Infuses warmth)
  • 1/4 teaspoon Nutmeg (Deepens flavor)
  • 1/2 teaspoon Ginger (Adds brightness)
  • 1/4 teaspoon Ground Cloves (Adds warmth)

For Brushing & Topping

  • 1 egg Egg (beaten) (Used for brushing)
  • Powdered Sugar (Optional sweet topping)

How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your Pumpkin Pie Twists bake evenly.

Step 2: Prepare Your Work Surface

Roll out the puff pastry on a lightly floured surface. If using pre-rolled pastry, simply unroll it onto a parchment-lined baking sheet.

Step 3: Make the Filling

In a mixing bowl, combine:
* The canned pumpkin puree,
* Granulated sugar,
* Brown sugar,
* Cinnamon,
* Nutmeg,
* Ginger,
* Ground cloves.

Stir until all ingredients are well blended.

Step 4: Assemble the Twists

Cut the puff pastry into rectangles about 3 inches by 5 inches. Place a spoonful of pumpkin filling in the center of each rectangle. Fold over one side of the pastry to cover the filling and use a fork to seal edges securely. Twist each piece gently before placing them back on the baking sheet.

Step 5: Brush with Egg Wash

Using a pastry brush, apply beaten egg over each twist. This will give them a beautiful golden color when baked.

Step 6: Bake Until Golden Brown

Bake in the preheated oven for about 20 minutes or until golden brown. Keep an eye on them to avoid over-browning.

Step 7: Serve and Enjoy!

Once baked, let them cool slightly before dusting with powdered sugar if desired. Serve warm and enjoy your cozy fall treat!

How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Serving Pumpkin Pie Twists is a wonderful way to enjoy the flavors of fall with friends and family. These delightful treats can be enjoyed in various ways, making them perfect for any occasion.

For a Cozy Gathering

  • Serve warm: Enjoy the twists straight from the oven for that fresh, flaky texture.
  • Pair with coffee or tea: The spices in the pie twists complement warm drinks beautifully.

For a Festive Celebration

  • Dust with powdered sugar: A light sprinkle adds a sweet touch and makes the presentation more appealing.
  • Add whipped cream on the side: A dollop of whipped cream enhances the creaminess and flavor.

For an Afternoon Snack

  • Cut into bite-sized pieces: Perfect for sharing at brunch or casual gatherings.
  • Include a fruit platter: Fresh fruits like apples or pears balance the sweetness of the pumpkin filling.

How to Perfect Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

To achieve the best results when making Pumpkin Pie Twists, follow these simple tips. They will help ensure your treats are as delicious as possible.

  • Use cold puff pastry: Keeping the pastry cold helps it puff up nicely during baking.
  • Don’t overfill: Adding too much filling can cause spills; aim for a thin layer.
  • Seal edges well: Press down on the edges to prevent leakage while baking.
  • Opt for even slices: Cut uniform twists for even cooking and a pleasing presentation.
  • Brush with egg wash: This gives your twists a beautiful golden color once baked.

Best Side Dishes for Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pairing side dishes with your Pumpkin Pie Twists can enhance your overall fall dessert experience. Here are some delicious options:

  1. Cranberry Sauce – A tart contrast that balances the sweetness of the pie twists.
  2. Apple Crisp – Warm, spiced apples topped with crunchy oats make for a comforting side.
  3. Chai Spiced Nuts – Roasted nuts seasoned with chai spices complement the flavors of pumpkin.
  4. Vanilla Ice Cream – Creamy ice cream adds richness and pairs wonderfully with warm pastries.
  5. Pecan Salad – A light salad featuring pecans and greens provides freshness alongside sweet treats.
  6. Caramel Drizzle – Drizzling caramel sauce over your twists can add an extra layer of indulgence.

Common Mistakes to Avoid

When making Pumpkin Pie Twists, small errors can lead to big disappointments. Avoid these common mistakes to ensure your fall treat turns out perfectly.

  • Using cold puff pastry: Always let your puff pastry come to room temperature before rolling it out. Cold pastry can crack and won’t rise properly.
  • Overfilling the twists: It’s tempting to add more filling, but this can cause them to burst during baking. Stick to the recommended amount for best results.
  • Skipping the egg wash: Brushing the twists with a beaten egg gives them a beautiful golden color. Don’t skip this step for that perfect finish!
  • Not preheating the oven: Failing to preheat can lead to uneven baking. Always ensure your oven is at the right temperature before placing in your twists.
  • Ignoring cooling time: Let the twists cool slightly before serving. This helps them set and makes them easier to handle.
Pumpkin

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Place parchment paper between layers if stacking, to prevent sticking.

Freezing Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

  • Freeze in an airtight container or freezer bag for up to 2 months.
  • Lay parchment paper between layers for easier separation when frozen.

Reheating Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

  • Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave: Heat individually on medium power for about 30-45 seconds. Be mindful not to overheat, as they can become soggy.
  • Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Pie Twists that will make your fall cozy and sweet.

Can I make Pumpkin Pie Twists ahead of time?

Yes! You can prepare them up to a day in advance, store them in the fridge, and bake just before serving.

What can I substitute for canned pumpkin puree?

You can use homemade pumpkin puree if you prefer. Just ensure it’s well-cooked and smooth before using.

How do I customize my Pumpkin Pie Twists?

Feel free to add nuts or chocolate chips into the filling for extra flavor and texture. Spices can also be adjusted according to taste!

Are there any vegan options for Pumpkin Pie Twists?

You can substitute the egg wash with a plant-based milk or aquafaba for brushing before baking.

Final Thoughts

These Pumpkin Pie Twists are a delightful way to celebrate fall with their flaky texture and warm spices. They are easy to customize, making them versatile enough for any occasion. Try different fillings or toppings, and enjoy this cozy treat with friends and family!

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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
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Indulge in the perfect fall treat with these Pumpkin Pie Twists that will make your fall cozy and sweet. These delightful pastries feature a flaky puff pastry filled with a rich spiced pumpkin mixture, combining the warm flavors of cinnamon, nutmeg, and ginger. Ideal for gatherings or simply enjoying at home, these twists are not only easy to prepare but also visually stunning, making them a great centerpiece for any dessert table.

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet Puff Pastry (Use pre-rolled for convenience)
  • 1 cup Canned Pumpkin Puree
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Ground Cloves
  • 1 plant-based milk or aquafaba (for brushing)
  • Powdered Sugar (Optional sweet topping)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface; place it on a parchment-lined baking sheet.
  3. In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well blended.
  4. Cut the pastry into rectangles and add filling to each. Fold and seal edges using a fork; twist gently.
  5. Brush with plant-based milk or aquafaba for a golden finish.
  6. Bake for about 20 minutes or until golden brown.
  7. Cool slightly and dust with powdered sugar if desired before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 125mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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