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Home » Recipe Index » Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

September 17, 2025 by freya

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These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are the ideal fall treat, combining moist pumpkin goodness with a crumbly streusel topping. Perfect for breakfast or as a cozy afternoon snack, these muffins will fill your kitchen with the warm aromas of autumn spices. Their delightful flavor and texture make them a standout option for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create these muffins.
  • Delicious Flavor: The blend of spices—cinnamon, ginger, nutmeg, and cloves—creates a rich and comforting taste.
  • Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even as a dessert after dinner.
  • Health-Conscious: Each muffin contains only 280 calories, making them a guilt-free indulgence.
  • Freezable: These muffins freeze well, allowing you to enjoy them later without losing quality.

Tools and Preparation

Before you start baking, gather your tools to ensure smooth preparation. Having the right equipment on hand will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls (large and medium)
  • Whisk
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Muffin tin: This is essential for shaping your muffins perfectly. A non-stick or lined tin ensures easy removal after baking.
  • Mixing bowls: Using separate bowls helps prevent cross-contamination of dry and wet ingredients, leading to better results.
  • Whisk: A whisk is perfect for blending ingredients smoothly without lumps, especially when mixing wet ingredients together.
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Ingredients

These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl:
1. Whisk together the following dry ingredients until well combined:
* All-purpose flour
* Baking soda
* Baking powder
* Ground cinnamon
* Ground ginger
* Ground nutmeg
* Ground cloves
* Salt

Set aside once mixed.

Step 3: Mix Wet Ingredients

In a separate medium bowl:
1. Combine the following wet ingredients:
* Canned pumpkin puree
* Granulated sugar
* Brown sugar
* Vegetable oil
* Eggs
* Vanilla extract

  1. Whisk until smooth and well blended.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with dry ingredients.
– Gently stir with a spatula until just combined. Remember not to overmix; it’s okay if there are a few lumps.

Step 5: Make the Streusel Topping

In a small bowl:
1. Mix together:
* All-purpose flour
* Brown sugar
* Granulated sugar
* Ground cinnamon

  1. Add cold butter pieces. Use your fingers or a pastry blender to combine until it resembles coarse crumbs.

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups using a spoon or ice cream scoop.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin batter-filled cup.

Step 8: Bake

Bake in your preheated oven for 18-22 minutes or until a wooden skewer inserted into the center comes out clean.

Step 9: Cool

Let muffins cool in the tin for about five minutes before transferring them to a wire rack to cool completely.

Enjoy your Amazing Spiced Pumpkin Streusel Muffins!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These Amazing Spiced Pumpkin Streusel Muffins are a versatile treat that can be enjoyed in many delightful ways. Here are some creative serving suggestions to elevate your muffin experience.

Pair with Coffee or Tea

  • Enjoy these muffins alongside your favorite hot beverage for a cozy morning ritual.
  • A spiced chai or creamy latte complements the pumpkin flavors beautifully.

Top with Cream Cheese Spread

  • A light layer of cream cheese spread adds a rich, tangy flavor that balances the sweetness of the muffins.
  • For an added twist, mix in a dash of cinnamon or maple syrup into the cream cheese.

Serve Warm with Honey Drizzle

  • Warming the muffins slightly and drizzling honey on top creates a deliciously sweet finish.
  • The warmth enhances the spices and makes for an inviting snack.

Add Fresh Fruit

  • Serve with slices of fresh apple or pear for a refreshing contrast to the warm muffins.
  • Berries also make a great choice, adding color and tartness.

Use as a Dessert Base

  • Crumble the muffins over vanilla yogurt or ice cream for a delightful dessert.
  • Top with additional streusel for extra crunch and flavor.

Create a Muffin Sandwich

  • Split the muffin and fill it with nut butter or your favorite spread for an energizing breakfast option.
  • Add banana slices for an even more satisfying meal.

How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Perfecting your Amazing Spiced Pumpkin Streusel Muffins is all about attention to detail. Here are some helpful tips to ensure they turn out delicious every time.

  • Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise. Stale ingredients can lead to dense muffins.
  • Measure Flour Accurately: Spoon flour into your measuring cup and level off with a knife. This prevents packing, which can result in dry muffins.
  • Don’t Overmix Batter: Mix until just combined to keep the muffins light and fluffy. Overmixing can develop gluten, leading to tough texture.
  • Cool Before Serving: Allow muffins to cool slightly in the pan before transferring them to a wire rack. This helps maintain their shape and moisture.
  • Experiment with Spices: Adjust spice levels according to taste preferences. Adding nutmeg or allspice can enhance flavors if you desire more warmth.
  • Store Properly: Keep cooled muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.

Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Pairing side dishes with your muffins can enhance your meal while providing variety. Here are some great options that work well alongside these delightful treats.

  1. Greek Yogurt: A scoop of plain Greek yogurt adds protein and creaminess, balancing the sweetness of the muffins nicely.
  2. Fruit Salad: A colorful fruit salad provides freshness and acidity, perfectly complementing the spiced flavors of pumpkin.
  3. Oatmeal: A warm bowl of oatmeal topped with nuts and fruit offers heartiness, making it an ideal breakfast option alongside muffins.
  4. Smoothie: Blend up a nutritious smoothie packed with greens and fruits for a refreshing drink that pairs well with baked goods.
  5. Granola Parfait: Layer granola, yogurt, and berries in a glass for a crunchy, fruity contrast that enhances muffin enjoyment.
  6. Chia Pudding: Creamy chia pudding brings unique texture and health benefits; it’s a fantastic start to any day when paired with muffins.
  7. Vegetable Sticks & Hummus: For a savory touch, serve crunchy vegetable sticks with hummus as a healthy, satisfying side dish.
  8. Cheese Platter: Include assorted cheeses on a platter as an unexpected yet delicious pairing—a sweet-savory combination that delights.

Common Mistakes to Avoid

Baking can be tricky, especially when making these Amazing Spiced Pumpkin Streusel Muffins. Here are some common mistakes to avoid for perfect results.

  • Using the wrong type of pumpkin: Ensure you use canned pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter the muffins’ texture and flavor.
  • Overmixing the batter: Mix the wet and dry ingredients until just combined. Overmixing can result in dense muffins instead of light and fluffy ones.
  • Skipping the streusel topping: The streusel adds a delightful crunch and sweetness. Don’t skip it; it elevates the overall flavor of your muffins!
  • Not measuring ingredients properly: Use precise measurements for flour and sugars. Too much or too little can change the muffin’s consistency dramatically.
  • Ignoring oven temperature: Make sure your oven is preheated to 375°F (190°C) before baking. An unheated oven can lead to uneven baking.
  • Not checking for doneness: Always check if muffins are done by inserting a skewer into the center. If it comes out clean, they are ready!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store muffins in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Wrap each muffin tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for optimal freshness.

Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Oven: Preheat to 350°F (175°C). Place muffins on a baking sheet for about 10 minutes until warmed through.
  • Microwave: Heat one muffin on high for about 15-20 seconds. Adjust time based on wattage.
  • Stovetop: Use a skillet over low heat, cover, and warm muffins for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Amazing Spiced Pumpkin Streusel Muffins.

Can I use fresh pumpkin instead of canned?

Yes, but you will need to cook and puree the pumpkin first. Canned puree saves time and provides consistent results.

How many calories are in each muffin?

Each muffin contains approximately 280 calories, making them a satisfying treat without excessive guilt.

Can I make these muffins gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What should I serve with these muffins?

These muffins pair well with coffee or tea, or you can enjoy them with a spread of cream cheese or butter.

How do I customize the flavors of my muffins?

Feel free to add nuts, chocolate chips, or dried fruits to your batter before baking for extra flavor variations!

Final Thoughts

These Amazing Spiced Pumpkin Streusel Muffins are a delicious treat that embodies the essence of fall baking. With their moist texture and crunchy topping, they make a perfect breakfast option or snack any time of day. You can customize them by adding your favorite mix-ins like nuts or chocolate chips, making them even more appealing. Try this recipe today and enjoy a bite of autumn bliss!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
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Indulge in the warmth of autumn with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. These muffins deliver a perfect balance of moist pumpkin flavor and a sweet, crumbly streusel topping, making them an ideal choice for breakfast or a cozy afternoon snack. With aromatic spices like cinnamon, ginger, nutmeg, and cloves, every bite transports you to a fall wonderland. Easy to make and versatile enough to enjoy at any time of day, these muffins are also freezable, so you can savor them later without losing their delightful texture.

  • Author: freya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes about 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry mixtures gently; stir until just combined.
  5. For the streusel topping, mix flour, sugars, and cinnamon in a bowl and add cold butter pieces until crumbly.
  6. Fill muffin cups with batter and top each with streusel.
  7. Bake for 18-22 minutes or until a skewer comes out clean. Cool before serving.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 15g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

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