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Home » Recipe Index » Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

September 17, 2025 by freya

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Apple Pie Cinnamon Rolls are a delightful fusion of two beloved desserts, combining warm cinnamon rolls with the sweet, spiced flavor of apple pie. Perfect for breakfast, brunch, or even dessert, these rolls bring comfort and joy to any occasion. Their fluffy texture and gooey apple filling make them irresistible. With each bite, you’ll experience the warmth of cinnamon and the sweetness of apples, making them a crowd-pleaser for family gatherings or cozy weekends at home.

Why You’ll Love This Recipe

  • Easy to Make: This recipe uses store-bought cinnamon rolls, simplifying the preparation process.
  • Flavorful Combination: The blend of spiced apples and soft dough creates a unique taste that’s sure to impress.
  • Perfect for Any Occasion: Whether it’s a holiday brunch or a simple family breakfast, these rolls fit right in.
  • Customizable Toppings: You can adjust the icing and streusel toppings to cater to your taste preferences.
  • Great for Leftovers: These rolls can be enjoyed warm or at room temperature, making them perfect for meal prep.

Tools and Preparation

To create these delicious Apple Pie Cinnamon Rolls, having the right tools in your kitchen can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls
  • Slotted spoon
  • Whisk
  • Microwave or saucepan

Importance of Each Tool

  • Muffin tin: This is essential for shaping your cinnamon rolls and ensuring they bake evenly.
  • Mixing bowls: Having a few different sizes helps streamline your preparation process.
  • Whisk: A good whisk is crucial for combining ingredients smoothly, especially when making icing.
Apple

Ingredients

Apple Pie Cinnamon Rolls are a warm and fluffy treat that combines apple pie and buttery cinnamon rolls.

Ingredients:
– 2 packs Pillsbury Grands cinnamon rolls (5 count, ideally not the small 8 count)
– Butter for greasing muffin tin
– 4 large apples (2 Honeycrisp and 2 Granny Smith)
– 1/3 cup brown sugar
– 1 tsp cinnamon
– 1 tbsp lemon juice
– 1/4 cup melted butter
– 2 tbsp cornstarch (dissolved in 3 tbsp water)
– 5 tbsp butter (partially melted)
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup melted butter
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla
– 1/2-1 tsp cinnamon (based on your preference)

How to Make Apple Pie Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 400 degrees. Use softened butter to grease each muffin cup thoroughly. Take the cinnamon rolls and press them into each muffin cup. Spread them up the sides to create space for the apple filling. Avoid having too much dough at the bottom so that you can add enough filling.

Step 2: Prepare the Apples

Peel the apples, slice them thinly, then dice into 1-inch pieces. In a medium bowl, mix together the apples with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch dissolved in water. Heat this mixture in the microwave for about two minutes until thickened and softened. Alternatively, you can cook this on the stove in a saucepan.

Step 3: Fill Each Roll

Using a slotted spoon, scoop out some apple mixture while straining excess syrup before placing it into each cinnamon roll cavity. Fill each cavity generously up to the top.

Step 4: Make the Streusel Topping

In a separate bowl, mix together streusel topping ingredients until they form big crumbs. Place mounds of this mixture on top of each filled roll covering most of it. Bake for approximately 15 minutes while loosely covering with foil during the first five minutes. Be sure to rotate your pan halfway through.

Step 5: Prepare Icing

While baking, whisk together icing ingredients until smooth. Once baked, let the rolls cool for about five to ten minutes before drizzling icing over each apple pie cinnamon roll. Enjoy!

How to Serve Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you serve them for breakfast, dessert, or a special occasion, these rolls are sure to impress your guests.

Breakfast Delight

  • Lightly warm the rolls and serve with fresh fruit on the side for a refreshing start to your day.

Dessert Indulgence

  • Pair the cinnamon rolls with a scoop of vanilla ice cream for a decadent dessert that balances warmth and creaminess.

Coffee Companion

  • Serve these rolls alongside your favorite coffee or tea. The warm spices complement the rich flavors of your beverage perfectly.

Brunch Favorite

  • Arrange the rolls on a platter at your next brunch. Drizzle with icing and sprinkle with extra cinnamon for an eye-catching presentation.

How to Perfect Apple Pie Cinnamon Rolls

To make the best Apple Pie Cinnamon Rolls, keep these tips in mind:

  • Use Fresh Apples: Fresh apples provide better flavor and texture. Choose a mix of sweet and tart varieties for depth.

  • Don’t Overfill: It’s tempting to pack in lots of apple filling, but overfilling can lead to messy rolls. Aim for just enough to fill the cavity without overflowing.

  • Proper Greasing: Greasing the muffin tin well prevents sticking. Make sure every cup is coated with softened butter for easy removal.

  • Adjust Baking Time: Ovens vary in temperature. Keep an eye on the rolls and adjust baking time if necessary to avoid burning.

Best Side Dishes for Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls pair well with various side dishes to create a balanced meal or snack. Here are some great options:

  1. Fresh Fruit Salad: A light fruit salad adds freshness and complements the sweetness of the rolls nicely.

  2. Greek Yogurt: Serve plain or flavored Greek yogurt as a creamy side that contrasts well with the warm cinnamon rolls.

  3. Nutty Granola: A crunchy granola adds texture and pairs beautifully with the soft rolls, providing a satisfying bite.

  4. Maple Syrup Drizzle: Offer pure maple syrup as an optional drizzle for those who enjoy an added touch of sweetness.

  5. Cream Cheese Spread: A light cream cheese spread can enhance the flavor profile and add creaminess when enjoyed with each bite.

  6. Chai Tea: This spiced tea complements the flavors of cinnamon and apple, making it an excellent beverage choice alongside your rolls.

Common Mistakes to Avoid

Making Apple Pie Cinnamon Rolls can be simple, but there are common pitfalls to watch out for.

  • Bold Preparation: Skipping the preparation steps can lead to uneven baking. Always read through the recipe before starting.
  • Bold Overfilling: Filling the cinnamon rolls too much with apple mixture might cause overflow. Stick to the recommended amount to avoid mess.
  • Bold Ignoring Baking Times: Each oven is different; ignoring baking times can result in undercooked or overcooked rolls. Always check for doneness a few minutes early.
  • Bold Forgetting to Cool: Drizzling icing on hot rolls can make it runny. Let your rolls cool for a few minutes before icing for better results.
  • Bold Using Wrong Ingredients: Substituting key ingredients without understanding their roles can alter the texture and flavor. Make sure to use similar alternatives as specified.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store Apple Pie Cinnamon Rolls in an airtight container.
  • They will stay fresh for up to 3 days.

Freezing Apple Pie Cinnamon Rolls

  • Wrap them tightly in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating Apple Pie Cinnamon Rolls

  • Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
  • Microwave: Place a roll on a microwave-safe plate and heat for 20-30 seconds until warmed through.
  • Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes until heated evenly.

Frequently Asked Questions

What are Apple Pie Cinnamon Rolls?

Apple Pie Cinnamon Rolls are a delightful combination of traditional cinnamon rolls filled with spiced apples, resembling apple pie.

Can I make these rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls ahead of time. Just store them in the fridge before baking.

How do I customize my Apple Pie Cinnamon Rolls?

You can customize them by adding nuts, raisins, or different spices according to your taste preferences.

How do I store leftover Apple Pie Cinnamon Rolls?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Apple Pie Cinnamon Rolls are a delicious treat that merges two beloved desserts into one delightful experience. Their warm flavors make them perfect for breakfast or dessert. Feel free to customize your rolls with additional spices or toppings based on your preference!

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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are a delightful treat that perfectly blends the comforting flavors of traditional cinnamon rolls with the sweet, spiced goodness of apple pie. These warm, gooey rolls are sure to impress at breakfast, brunch, or as a dessert, making them an ideal choice for family gatherings or cozy weekends at home. With each bite, you’ll savor the soft dough enveloping a luscious apple filling enriched with cinnamon and brown sugar. This easy recipe allows you to whip up a delicious batch using store-bought cinnamon rolls as your base, ensuring that you spend less time in the kitchen and more time enjoying these scrumptious treats.

  • Author: freya
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls (5 count)
  • 4 large apples (Honeycrisp and Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/4 cup melted butter
  • 2 tbsp cornstarch (dissolved in water)
  • For streusel topping: 1/2 cup all-purpose flour, 5 tbsp butter, 1/2 cup brown sugar, and additional cinnamon
  • Icing: 1 cup powdered sugar, 2 tbsp milk, and vanilla

Instructions

  1. Preheat oven to 400°F. Grease a muffin tin with softened butter.
  2. Prepare apples by peeling, slicing, and dicing. Mix with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch; microwave until thickened.
  3. Press cinnamon rolls into muffin cups and fill with apple mixture.
  4. Combine streusel topping ingredients until crumbly; place on top of each roll.
  5. Bake for about 15 minutes. Prepare icing while baking; drizzle over cooled rolls before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 260mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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