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Home » Recipe Index » Halloween Antipasto Eyeballs Appetizer

Halloween Antipasto Eyeballs Appetizer

September 2, 2025 by freya

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These creepy little “eyeballs” are a perfect Halloween finger food. The Halloween Antipasto Eyeballs Appetizer combines the delightful textures of mozzarella, olives, and chicken chicken ham for bold flavor and a fun look. They are suitable for Halloween parties, family gatherings, or any spooky celebrations. Serve them chilled on a spooky platter for maximum effect, making your event memorable and delicious.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 30 minutes of prep time, you can whip up these appetizers with minimal effort.
  • Fun Presentation: The unique eyeball shape adds a playful twist to your Halloween spread, sure to impress guests.
  • Flavorful Ingredients: The combination of fresh mozzarella and olives provides a savory bite that everyone will enjoy.
  • Versatile Serving Options: Perfect as finger food or part of a larger charcuterie board, these eyeballs fit into any party theme.
  • Healthy Choice: Packed with wholesome ingredients, this appetizer offers a guilt-free indulgence.

Tools and Preparation

To prepare the Halloween Antipasto Eyeballs Appetizer, you’ll need some essential tools that make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Toothpicks or small skewers
  • Serving platter

Importance of Each Tool

  • Cutting board: Provides a safe surface to chop ingredients without damaging your countertops.
  • Sharp knife: Ensures you can easily slice through ingredients like chicken ham and mozzarella without tearing them.
  • Mixing bowl: Helps combine ingredients efficiently while allowing you to toss them together for better flavor distribution.
Halloween

Ingredients

For the Dressing

  • ¼ Cup olive oil
  • 8 basil leaves (fresh)
  • kosher or table salt (as needed)

For the Eyeballs

  • 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
  • 5 black olives (whole pitted, medium or large)
  • ½ Pound chicken chicken ham (sliced thinly)
  • 1 ½ Ounces balsamic glaze
  • 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
  • flake salt (as needed)

How to Make Halloween Antipasto Eyeballs Appetizer

Step 1: Prepare the Dressing

In a mixing bowl, whisk together the olive oil and chopped basil leaves. Season it with kosher or table salt to taste.

Step 2: Assemble the Eyeballs

  1. Take one ball of fresh mozzarella and place it on the serving platter.
  2. Cut each black olive in half to create pupils and place on top of the mozzarella ball.
  3. Use thin slices of chicken chicken ham to wrap around each mozzarella ball for added flavor.

Step 3: Add Finishing Touches

  1. Drizzle balsamic glaze over each assembled eyeball for an extra layer of flavor.
  2. Scatter julienne-cut sun-dried tomatoes around the platter for decoration.
  3. Sprinkle flake salt lightly over the dish before serving.

Enjoy your spooky creation at your next Halloween gathering!

How to Serve Halloween Antipasto Eyeballs Appetizer

These spooky Halloween Antipasto Eyeballs are not only fun to look at but also delicious. Serve them in creative ways to enhance the festive spirit of your gathering.

On a Spooky Platter

  • Arrange the eyeballs on a dark-colored platter to create a striking contrast. Add some fake spider web or plastic eyes for an extra creepy effect.

With Dipping Sauces

  • Pair these appetizers with a variety of dipping sauces. Consider a tangy balsamic reduction or a zesty pesto for added flavor.

As Part of a Charcuterie Board

  • Include the eyeballs in a themed charcuterie board. Add meats, cheeses, and other Halloween treats to create an inviting feast that will impress your guests.

In Mini Cups

  • Serve each eyeball in mini cups or jars. This adds a playful touch and makes it easy for guests to grab and enjoy without mess.

Garnished with Fresh Herbs

  • Top each eyeball with fresh basil or parsley for a pop of color and added freshness. It enhances both the presentation and flavor.

How to Perfect Halloween Antipasto Eyeballs Appetizer

To make sure your Halloween Antipasto Eyeballs are perfect, here are some helpful tips.

  • Use Fresh Ingredients: Always choose high-quality mozzarella and olives to enhance flavor and texture.
  • Chill Before Serving: Allow the assembled appetizers to chill in the refrigerator for at least 30 minutes. This enhances their taste and presentation.
  • Experiment with Fillings: Don’t hesitate to try different fillings, such as roasted peppers or marinated artichokes, for unique flavors.
  • Cut Ingredients Uniformly: Ensure that all ingredients are cut to similar sizes for even assembly and aesthetic appeal.
  • Create Eye Variations: Use different types of olives or even cherry tomatoes for varied ‘eyeball’ appearances, creating visual interest on your platter.
  • Use Quality Oil: Opt for high-quality olive oil when drizzling; it can significantly enhance the overall flavor of the dish.

Best Side Dishes for Halloween Antipasto Eyeballs Appetizer

Complement your Halloween Antipasto Eyeballs with these delightful side dishes that will elevate your party spread.

  1. Crispy Vegetable Chips: Serve colorful veggie chips made from beets, sweet potatoes, and kale for a crunchy contrast.
  2. Garlic Breadsticks: Soft breadsticks brushed with garlic butter add a comforting touch that pairs well with the appetizer.
  3. Roasted Pumpkin Seeds: Seasoned roasted pumpkin seeds offer a nutty crunch that fits perfectly into the Halloween theme.
  4. Stuffed Mini Peppers: Colorful mini peppers filled with cream cheese or hummus provide an additional layer of flavor and texture.
  5. Spooky Spinach Dip: A creamy spinach dip served in a hollowed-out pumpkin creates an eye-catching centerpiece on your table.
  6. Charred Corn Salad: Mix charred corn with lime juice, cilantro, and diced tomatoes for a refreshing salad that balances rich flavors.
  7. Fruit Skewers: Bright fruit skewers made with seasonal fruits like grapes, strawberries, and kiwi add sweetness to your spread.
  8. Mini Pumpkin Pies: End on a sweet note with bite-sized pumpkin pies that are both festive and delicious; they’re sure to please everyone!

Common Mistakes to Avoid

  • When making the Halloween Antipasto Eyeballs Appetizer, avoid using improperly sized mozzarella. Ensure you use cherry-sized mozzarella balls for the best eyeball effect.
  • Don’t forget about seasoning your ingredients. Always taste and adjust salt levels to enhance the flavors of your dish.
  • Avoid overcrowding the platter when serving. This can make your presentation less appealing; arrange the appetizers with space for a spooky look.
  • Be cautious with the type of olives you choose. Select medium or large pitted olives for better eye visibility and texture in each bite.
  • Don’t skip on chilling time. Allow the assembled appetizers to chill in the fridge for at least 15 minutes before serving for optimal flavor.
Halloween

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Halloween Antipasto Eyeballs Appetizer

  • Freezing is not recommended as it may affect texture and flavor.

Reheating Halloween Antipasto Eyeballs Appetizer

  • Oven: Preheat oven to 350°F (175°C) and warm them for about 10 minutes.
  • Microwave: Heat on medium power for 30 seconds; check if they’re warmed through.
  • Stovetop: Gently warm in a skillet over low heat, turning frequently.

Frequently Asked Questions

How do I make Halloween Antipasto Eyeballs Appetizer?
To make this appetizer, assemble fresh mozzarella balls with sliced chicken, olives, and sundried tomatoes. Drizzle with balsamic glaze before serving.

Can I customize my Halloween Antipasto Eyeballs Appetizer?
Yes! Feel free to swap out ingredients based on your preferences—try different cheeses or add veggies.

What can I serve with Halloween Antipasto Eyeballs Appetizer?
Pair these spooky bites with crackers, breadsticks, or a spooky-themed charcuterie board for added fun.

Are there any vegan alternatives for this recipe?
Yes! Use plant-based cheese and replace chicken with marinated tofu or tempeh for a vegan version.

Final Thoughts

The Halloween Antipasto Eyeballs Appetizer is a playful and tasty addition to any spooky gathering. Its fun presentation makes it perfect for parties, while its flavors offer versatility that can be adapted to suit any palate. Try experimenting with different ingredients to make it your own!

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Halloween Antipasto Eyeballs Appetizer

Halloween Antipasto Eyeballs Appetizer
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Create spooky fun with this Halloween Antipasto Eyeballs Appetizer! Perfect for parties, these creepy bites will delight your guests. Try it today!

  • Author: freya
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Makes about 10 servings 1x
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
  • 5 black olives (whole pitted, medium or large)
  • ½ Pound sliced chicken
  • 1 ½ Ounces balsamic glaze
  • 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
  • ¼ Cup olive oil
  • 8 basil leaves (fresh)
  • kosher or table salt (as needed)
  • flake salt (as needed)

Instructions

  1. In a mixing bowl, whisk together olive oil and chopped basil leaves. Season with kosher or table salt to taste.
  2. Take one ball of fresh mozzarella and place it on the serving platter.
  3. Cut each black olive in half to create 'pupils' and place on top of the mozzarella ball.
  4. Use thin slices of chicken to wrap around each mozzarella ball for added flavor.
  5. Drizzle balsamic glaze over each assembled eyeball for an extra layer of flavor.
  6. Scatter julienne-cut sun-dried tomatoes around the platter for decoration.
  7. Sprinkle flake salt lightly over the dish before serving.

Nutrition

  • Serving Size: 1 eyeball (30g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

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