Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that combines sweet, juicy peaches with a crunchy oat topping. This recipe is perfect for summer gatherings, family dinners, or simply when you want to indulge in something satisfying. The unique blend of flavors and textures makes it a standout choice for any occasion, and serving it warm with vanilla ice cream elevates the experience to new heights!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Delicious Flavor: The combination of fresh peaches and buttery oats creates an irresistible taste.
• Versatile Dessert: Enjoy it warm as a cozy treat or cold as a refreshing snack.
• Perfect for Sharing: This recipe serves six, making it ideal for family gatherings or potlucks.
• Seasonal Freshness: Utilize ripe peaches when they’re in season for the best flavor profile.

Tools and Preparation

To make your Peach Crisp, having the right tools can simplify the process. Here’s what you’ll need:

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Butter knife

Importance of Each Tool

• 9×9 baking pan: This size is perfect for even cooking and allows the peach crisp to develop a lovely golden top.
• Mixing bowls: Essential for combining ingredients thoroughly without making a mess.
• Measuring cups and spoons: Accurate measurements ensure that each flavor shines through in your crisp.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat the oven to 400°F. Butter your 9×9 baking pan generously to prevent sticking.

Step 2: Prepare the Peach Mixture

In a large bowl, combine:
1. Peaches: Add the sliced fresh peaches.
2. Sugar: Mix in granulated sugar.
3. Flour: Incorporate 2 tablespoons of flour.
4. Cornstarch: Sprinkle in cornstarch.
5. Cinnamon & Salt: Add 1 teaspoon of cinnamon and salt.

Stir until well combined, then pour the peach mixture into your prepared pan.

Step 3: Make the Oat Topping

In the same large bowl, cream together:
1. Brown Sugar: Add packed light brown sugar.
2. Flour: Mix in remaining ½ cup flour.
3. Butter: Blend in room temperature butter until clumpy.
4. Cinnamon: Stir in the remaining teaspoon of cinnamon.

Add oats and mix until you have a coarse mixture, using your hands if needed.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling. Bake in your preheated oven for 20-25 minutes or until topping is light golden brown on edges.

Step 5: Cool and Serve

Remove from oven and let rest for about 10 minutes before serving warm. Pair with vanilla ice cream if desired for an extra treat!

How to Serve Peach Crisp

When it comes to serving your delicious Peach Crisp, there are plenty of delightful options to enhance the experience. Whether you prefer a classic approach or want to add a twist, these serving suggestions will make your dessert memorable.

Classic Vanilla Ice Cream

• Pair your warm Peach Crisp with a scoop of creamy vanilla ice cream for a timeless combination that balances sweetness and warmth.

Fresh Whipped Cream

• Light and fluffy whipped cream adds an airy touch to the rich flavors of the crisp. A dollop on top can elevate your dessert beautifully.

Caramel Sauce Drizzle

• For those who love indulgence, a drizzle of caramel sauce over the Peach Crisp will add extra sweetness and a luxurious finish.

Greek Yogurt

• For a healthier option, serve the Peach Crisp with a spoonful of Greek yogurt. It provides creaminess without excessive sugar, making it a great alternative.

Nuts or Granola Topping

• Sprinkle some chopped nuts or granola on top for added crunch. This not only enhances texture but also adds a nutty flavor that complements the peaches.

Berries on the Side

• Fresh berries such as raspberries or blueberries can provide a tart contrast to the sweet Peach Crisp. Serve them alongside for a refreshing touch.

How to Perfect Peach Crisp

Perfecting your Peach Crisp is easier than you think! Follow these tips to ensure every bite is deliciously satisfying.

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor. They should be slightly soft to the touch and fragrant.
• Use quality oats: Opt for old-fashioned rolled oats for a chewy texture that pairs perfectly with the tender peaches.
• Don’t skimp on spices: A generous amount of cinnamon enhances the flavor profile. Consider adding nutmeg or vanilla for extra depth.
• Avoid overbaking: Keep an eye on your crisp while baking. Remove it when the topping is lightly golden to maintain its chewy texture.
• Let it rest: Allowing your Peach Crisp to cool for about 10 minutes before serving helps the juices set, making it easier to serve.
• Experiment with toppings: Feel free to customize your topping with nuts or coconut flakes for unique flavors and textures.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a well-rounded meal. Here are some options that complement this delightful dessert perfectly.

1. Grilled Chicken: A light grilled chicken dish provides protein and balances the sweetness of the dessert.
2. Salad with Vinaigrette: A fresh salad dressed in vinaigrette offers a tangy contrast that refreshes the palate after each bite.
3. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that pair wonderfully with sweet desserts like Peach Crisp.
4. Pork Chops: Juicy pork chops seasoned simply allow the flavors of both dishes to shine without overpowering one another.
5. Cheese Platter: A selection of cheeses can add savory notes that enhance your dining experience when enjoyed before or after dessert.
6. Crusty Bread: Freshly baked crusty bread can be served with butter as a side, providing a nice texture contrast to the smoothness of the crisp.
7. Ice Tea or Lemonade: Refreshing beverages like iced tea or lemonade can cleanse the palate between bites and cool you down in summer heat.
8. Fruit Salad: A light fruit salad made from seasonal fruits can be both refreshing and visually appealing alongside your sweet treat.

Common Mistakes to Avoid

Making a Peach Crisp can be simple, but there are common errors that can affect the outcome. Here are some mistakes to watch out for:

• Using unripe peaches: Unripe peaches will not provide the sweetness and juiciness needed for a great crisp. Always choose ripe, fragrant peaches for the best flavor.
• Skipping the cornstarch: Cornstarch helps to thicken the peach juices, preventing a soggy bottom. Don’t skip this ingredient; it’s crucial for texture.
• Overmixing the topping: Mixing too much can lead to a tough topping instead of a crumbly one. Mix just until combined for that perfect texture.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before placing in your crisp for best results.
• Serving too soon: Allowing the Peach Crisp to rest after baking helps it set up properly. Don’t serve it right out of the oven; let it cool for about 10 minutes.

Refrigerator Storage

• Store leftovers in an airtight container.
• Peach Crisp will last in the refrigerator for up to 5 days.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Crisp

• Oven: Preheat oven to 350°F (175°C). Place crisp in an oven-safe dish and cover with foil. Bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for 30-60 seconds until warm.
• Stovetop: Use a skillet over low heat, adding a splash of water if needed, and stir occasionally until warmed through.

Frequently Asked Questions

How do I know when my Peach Crisp is done?

The crisp is ready when the oat topping turns golden brown and the peach filling bubbles around the edges.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess moisture before mixing them with other ingredients.

Is this Peach Crisp recipe healthy?

While it’s indulgent, you can make it healthier by reducing sugar or using whole grain oats. It’s all about balance!

How To Make Peach Crisp With Oatmeal Topping?

Follow the instructions provided above; using rolled oats creates that classic crunchy topping we love!

Final Thoughts

Old-fashioned Peach Crisp is not only delicious but also incredibly versatile. You can customize it with different fruits like berries or apples, making it suitable for any season. Try this easy dessert recipe and impress your family and friends with its comforting flavors!