One-Pan Butter Parmesan Pasta

This One-Pan Butter Parmesan Pasta is a quick, delicious dish that family members of all ages will enjoy. Ready in just 20 minutes, it features a creamy butter sauce paired beautifully with freshly grated parmesan cheese. Whether it’s a busy weeknight dinner or a weekend treat, this recipe makes for a versatile and satisfying meal option.

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in just 20 minutes, making it perfect for busy nights.
• Creamy Flavor: The combination of butter and parmesan creates a rich and decadent sauce.
• Versatile Ingredients: You can easily customize it by adding your favorite protein or vegetables.
• Kid-Friendly: Its creamy texture and cheesy flavor make it a hit with children and adults alike.
• One-Pan Convenience: Less cleanup means more time to enjoy your meal!

Tools and Preparation

To prepare this tasty dish, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Allows for even cooking of the pasta while combining flavors seamlessly.
• Measuring cups: Ensures precise ingredient amounts, leading to consistent results.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

For this One-Pan Butter Parmesan Pasta recipe, gather the following ingredients:

For the Pasta

• 1 1/2 cups dry ditalini pasta
• 2 1/2 – 3 cups chicken broth
• 3 cloves garlic (minced)

For the Sauce

• 1/3 cup heavy cream
• 3-4 tablespoons salted butter
• 1/2 cup parmesan cheese (plus more for serving)

Seasoning

• 1/2 tsp each: salt and pepper

For Cooking

• 2 tablespoons olive oil

Optional Toppings

• Fresh parsley
• Red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta to cover the bottom of the pan. Stir well to combine it with the garlic.

Step 3: Pour Broth and Seasoning

Pour in enough chicken broth to cover the pasta completely. Season with salt and pepper, then bring to a boil. Once boiling, cover with a lid and reduce heat to simmer for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta, checking for doneness. There may be some broth left at the bottom; this will absorb as it cools.

Step 5: Add Cream

Drizzle in the heavy cream while stirring over low heat. Mix well for about one minute until combined.

Step 6: Incorporate Butter and Cheese

Remove from heat and add in butter and parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Finish with Seasoning

Taste your dish and adjust seasoning as needed. If desired, sprinkle on red pepper flakes for an extra kick.

Now you’re ready to enjoy your delicious One-Pan Butter Parmesan Pasta! Serve hot with optional garnishes like fresh parsley or extra parmesan cheese.

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is a versatile dish that can be served in various delightful ways. Whether you’re enjoying it as a standalone meal or pairing it with other dishes, there are multiple options for presentation and enhancement.

Add a Protein

• Grilled Chicken: Sliced grilled chicken adds a hearty touch and complements the creamy pasta.
• Sautéed Shrimp: Quick-cooking shrimp brings a seafood twist that elevates the dish.
• Roasted Vegetables: Incorporate seasonal roasted vegetables for added flavor and nutrition.

Garnish for Extra Flavor

• Fresh Parsley: Chopped parsley not only looks great but also adds freshness to each bite.
• Red Pepper Flakes: A sprinkle of red pepper flakes gives a spicy kick, perfect for heat lovers.
• Extra Parmesan Cheese: Always serve with more grated parmesan on top for an indulgent finish.

Create a Complete Meal

• Side Salad: A crisp side salad balances the richness of the pasta and adds freshness.
• Garlic Bread: Serve with warm garlic bread to scoop up every last bit of sauce.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta comes out perfectly every time, follow these simple tips. They will help you achieve the best texture and flavor in this creamy dish.

• Use Quality Ingredients: Choose fresh parmesan cheese and high-quality chicken broth for maximum flavor.
• Adjust Cooking Time: Keep an eye on the pasta; cooking times may vary depending on your stove and skillet size.
• Stir Frequently: Stirring helps prevent the pasta from sticking together and ensures even cooking.
• Taste as You Go: Sample the pasta during cooking to achieve your desired level of doneness before adding cream and butter.
• Let it Rest: Allow the pasta to sit for a few minutes after cooking. This helps absorb extra liquid and enhances flavor.
• Customize Your Seasoning: Feel free to adjust salt, pepper, or spices according to your taste preferences.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing your One-Pan Butter Parmesan Pasta with complementary side dishes can elevate your meal experience. Here are some ideas that work perfectly alongside this creamy delight.

1. Garlic Roasted Broccoli: Tender broccoli tossed in garlic enhances both flavor and nutrition.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast to the creamy pasta.
3. Lemon Zucchini Sautee: Lightly sautéed zucchini with lemon juice adds brightness to your plate.
4. Caesar Salad: Crisp romaine lettuce dressed with Caesar dressing provides crunch alongside the pasta’s softness.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil is perfect for sharing as an appetizer.
6. Stuffed Bell Peppers: Colorful bell peppers filled with grains and veggies make a colorful addition to your meal.

Common Mistakes to Avoid

One-Pan Butter Parmesan Pasta is a simple recipe, but there are common pitfalls to watch out for to ensure the best results.

• Using the wrong type of pasta: Not all pasta cooks the same way. Stick to ditalini or other small pasta shapes that cook quickly and absorb flavors well.
• Forgetting to stir: Stirring the pasta occasionally helps prevent it from sticking together and ensures even cooking. Keep an eye on it!
• Skipping the taste test: Always taste your dish before serving. Adjust seasoning with salt and pepper as needed for the best flavor.
• Adding too much liquid: Use just enough chicken broth to cover the pasta. Too much liquid will make the dish soupy instead of creamy.
• Not using freshly grated cheese: Pre-grated cheese often contains anti-caking agents that can affect texture. Freshly grated parmesan gives you a smoother, creamier sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to prevent condensation.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• For best results, freeze without added protein.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of chicken broth or cream in a skillet over low heat. Stir until heated thoroughly.

Frequently Asked Questions

Here are some common questions about One-Pan Butter Parmesan Pasta.

What can I add to One-Pan Butter Parmesan Pasta?

You can enhance this dish by adding vegetables like spinach or peas, or proteins such as chicken or turkey for extra nutrition.

How long does it take to make One-Pan Butter Parmesan Pasta?

This recipe comes together in just 20 minutes! Perfect for a quick weeknight meal.

Can I use different types of cheese?

Absolutely! While parmesan is traditional, you can experiment with other cheeses like pecorino Romano or even mozzarella for a different flavor profile.

Is One-Pan Butter Parmesan Pasta kid-friendly?

Yes! Its creamy texture and cheesy flavor make it highly appealing to kids. You can adjust spices according to their taste preferences.

Final Thoughts

One-Pan Butter Parmesan Pasta is a delightful dish that’s both creamy and comforting. Its quick preparation time makes it perfect for busy nights, while its versatility allows you to customize it with your favorite proteins or vegetables. Give this recipe a try, and enjoy a meal that both kids and adults will love!