Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli is a delightful dish that combines sweet and spicy flavors in one easy-to-make meal. This versatile recipe is perfect for busy weeknights or meal prep sessions. The combination of ground chicken and pan-roasted broccoli not only satisfies your hunger but also brings a burst of flavor to your table. Whether you’re serving it for family dinner or packing it for lunch, this dish will impress everyone with its deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of total time needed, you can whip up this meal in no time.
• One-Pan Wonder: Less cleanup is required since everything is made in just one skillet.
• Flavorful Fusion: The balance of honey and Sriracha creates a unique sweet and spicy profile that tantalizes the taste buds.
• Healthy Ingredients: Packed with protein from ground chicken and nutrients from broccoli, this dish makes for a wholesome meal.
• Customizable Spice Level: Adjust the amount of Sriracha to suit your taste preferences, making it suitable for everyone.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essentials you’ll need to prepare Honey Sriracha Ground Chicken and Broccoli.

Essential Tools and Equipment

• Large Skillet
• Mixing Bowl
• Spatula or Wooden Spoon
• Measuring Cups and Spoons

Importance of Each Tool

• Large Skillet: A spacious skillet allows for even cooking and browning of the chicken and broccoli.
• Mixing Bowl: A bowl helps combine all the sauce ingredients efficiently before adding them to the skillet.
• Spatula or Wooden Spoon: These tools are perfect for stirring without scratching your skillet, ensuring even mixing of ingredients.

Ingredients

One pan sweet and spicy ground chicken with pan roasted broccoli.

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)
• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds and Green Onion, for garnish

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Cook the Broccoli

Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli florets:
* Leave untouched for 1–2 minutes to develop some browning on one side.
* Stir occasionally until the broccoli becomes a dark green color, about 3–4 minutes longer.
* Transfer the cooked broccoli to a plate and set aside.

Step 2: Brown the Chicken

Add the remaining olive oil to the skillet:
* Add the ground chicken to the pan.
* Brown both sides before mincing it with a spatula until fully cooked.

Step 3: Prepare the Sauce

While cooking the chicken:
* In a mixing bowl, combine sweet chili sauce, honey, Sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger.
* Mix well until all ingredients are incorporated.

Step 4: Combine Everything

Once the chicken is fully cooked:
* Pour the sauce mixture over the ground chicken in the skillet.
* Cook until thickened, being careful not to let it burn.

Step 5: Final Touches

After thickening:
* Add the reserved broccoli back into the skillet.
* Stir everything together until well combined.
* Garnish with sesame seeds and green onion before serving.

Enjoy your delicious Honey Sriracha Ground Chicken and Broccoli!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving Honey Sriracha Ground Chicken and Broccoli can elevate your meal experience. This dish not only packs a flavorful punch but also pairs well with various sides and garnishes.

Serve Over Rice

• White or brown rice provides a neutral base that absorbs the sweet and spicy sauce beautifully.

In a Wrap

• Use tortillas or lettuce leaves to create a delicious wrap that’s easy to eat on the go.

With Quinoa

• Quinoa adds a nutty flavor and extra protein, making for a healthy pairing with the chicken and broccoli.

On Top of Salad

• This dish can be served over mixed greens for a fresh and crunchy salad option, enhancing its nutritional value.

Garnished with Nuts

• Adding crushed peanuts or cashews brings an extra crunch and complements the flavors well.

As Part of a Grain Bowl

• Combine with grains like farro or barley, along with veggies, for a wholesome grain bowl.

How to Perfect Honey Sriracha Ground Chicken and Broccoli

To achieve the best flavor and texture in your Honey Sriracha Ground Chicken and Broccoli, consider these helpful tips.

• Use fresh ingredients: Fresh broccoli and high-quality ground chicken will enhance the overall taste of the dish.
• Adjust spice levels: Modify the amount of sriracha based on your heat preference. Start small, then increase for more kick.
• Don’t overcrowd the pan: Cooking in batches can help ensure even cooking and browning of both chicken and broccoli.
• Let the sauce thicken: Allowing the sauce to reduce on low heat will intensify its flavor without burning it.
• Experiment with toppings: Add different garnishes like cilantro or lime wedges for an extra burst of freshness.
• Meal prep wisely: This dish stores well in the fridge, making it perfect for quick lunches throughout the week.

Best Side Dishes for Honey Sriracha Ground Chicken and Broccoli

Pairing side dishes with Honey Sriracha Ground Chicken and Broccoli can enhance your meal. Here are some great options that complement this sweet and spicy dish well.

1. Steamed Jasmine Rice
   A fragrant rice option that perfectly balances out the bold flavors in the main dish.
2. Garlic Mashed Potatoes
   Creamy mashed potatoes add comfort to your plate while soaking up any remaining sauce.
3. Crispy Roasted Sweet Potatoes
   The sweetness of roasted sweet potatoes harmonizes with the honey in the chicken recipe.
4. Asian Slaw
   A crunchy slaw made from cabbage and carrots offers a refreshing contrast to the warm dish.
5. Grilled Corn on the Cob
   The natural sweetness of corn complements the spicy notes of sriracha nicely.
6. Quinoa Salad
   A light quinoa salad brings additional texture while staying healthy alongside this hearty meal.
7. Fried Rice
   Leftover rice stir-fried with vegetables makes for a tasty accompaniment that echoes Asian flavors.
8. Cucumber Salad
   A cold cucumber salad helps cool down any heat from the sriracha while adding refreshing crispness.

Common Mistakes to Avoid

When making Honey Sriracha Ground Chicken and Broccoli, it’s easy to overlook a few key factors. Here are some common mistakes to keep in mind:

• Overcooking the Broccoli: Leaving broccoli in the pan for too long can make it mushy. Cook just until it’s dark green and tender-crisp for the best results.
• Ignoring Sauce Balance: Using too much or too little of the honey or sriracha can throw off the flavor. Taste as you mix the sauce and adjust based on your spice preference.
• Not Browning the Chicken: Failing to properly brown the ground chicken can lead to blandness. Make sure to let it sear before breaking it up for even cooking.
• Skipping Sesame Oil: Not adding toasted sesame oil can miss out on a layer of flavor that enhances this dish. A tablespoon adds a nutty richness that’s hard to beat.
• Using Unseasoned Chicken: Ground chicken can be bland on its own. Ensure you season it well with garlic powder and ginger for a more flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Honey Sriracha Ground Chicken and Broccoli

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Honey Sriracha Ground Chicken and Broccoli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and reheat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I use a different protein for Honey Sriracha Ground Chicken and Broccoli?

Yes! You can substitute ground turkey, beef, or even tofu if you’re looking for a vegetarian option.

What sides pair well with Honey Sriracha Ground Chicken and Broccoli?

This dish goes great with rice, quinoa, or even noodles. You could also serve it over leafy greens for a lighter meal.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce to keep this dish gluten-free.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The level of spice depends on how much sriracha you add. Start with less if you’re sensitive to heat, then increase according to your preference.

How can I customize this recipe?

Feel free to add other vegetables like bell peppers or snap peas. You could also swap out honey for maple syrup if you want a different sweetness profile.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is not only quick and easy but also offers a delightful balance of sweet and spicy flavors. Its versatility allows for many customization options; you can easily add your favorite veggies or adjust the sauce’s heat level. Give this recipe a try—you won’t be disappointed!