Spaghetti Alla Nerano

This Spaghetti Alla Nerano recipe is a delightful blend of flavors, featuring creamy pasta tossed with crispy fried zucchini and rich parmesan cheese. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish elevates any meal. Its simplicity and gourmet touch make it perfect for special occasions or weeknight dinners.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy evenings.
• Rich Flavor: The combination of crispy zucchini and creamy parmesan creates a savory experience that will impress your taste buds.
• Versatile: Suitable for various occasions, from casual family meals to elegant dinner parties.
• Fresh Ingredients: Utilizing fresh zucchini and basil enhances the dish’s overall flavor profile.
• Restaurant-Worthy: You can recreate gourmet dining at home without breaking the bank.

Tools and Preparation

Having the right tools can make cooking this Spaghetti Alla Nerano even easier. Here are some essential items you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Large pot
• Slotted spoon
• Large skillet
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Ideal for boiling spaghetti efficiently while accommodating plenty of water.
• Slotted spoon: Perfect for draining the fried zucchini without losing any crispy bits.
• Large skillet: Essential for tossing the pasta with the sauce, ensuring even coating.

Ingredients

For the Pasta Dish

• ½ quart sunflower oil (or vegetable oil (2 cups))
• 6 medium zucchini (thinly sliced (about 2 1/2 pounds))
• 1 cup chopped fresh basil
• Kosher salt (to taste)
• 2 Tablespoons Extra Virgin Olive Oil (plus more for drizzling)
• 1 pound spaghetti
• 2 cups grated parmesan cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Spaghetti Alla Nerano

Step 1: Heat the Oil

Add the sunflower oil to a large pot and bring to a boil over medium-high heat.

Step 2: Fry the Zucchini

• Fry the zucchini in the oil until golden brown, about 5-6 minutes.
• Remove with a slotted spoon and set aside on paper towels to drain excess oil.

Step 3: Prepare Zucchini Mixture

Combine the fried zucchini with chopped basil and kosher salt to taste. Drizzle with Extra Virgin Olive Oil.

Step 4: Cook the Pasta

Boil spaghetti in salted water until al dente. Reserve 2 cups of pasta cooking liquid before draining.

Step 5: Combine Pasta and Zucchini

Add cooked spaghetti to a large skillet over medium-low heat. Toss with fried zucchini, adding reserved pasta cooking liquid as needed until you reach a creamy consistency.

Step 6: Add Parmesan Cheese

Sprinkle in grated parmesan cheese while tossing until the pasta is fully coated in creamy sauce. Adjust seasoning with additional salt as necessary.

Step 7: Serve

Drizzle with extra olive oil and serve hot, accompanied by additional parmesan on the side. Enjoy your homemade Spaghetti Alla Nerano!

How to Serve Spaghetti Alla Nerano

Spaghetti Alla Nerano is a delightful dish that pairs beautifully with various accompaniments. You can elevate your meal by considering these serving suggestions that enhance the rich flavors of this creamy pasta.

Fresh Herbs and Greens

• Basil leaves: Garnish your dish with fresh basil leaves for an aromatic touch.
• Arugula salad: A simple arugula salad adds a peppery bite, balancing the richness of the pasta.

Parmesan and Olive Oil

• Extra parmesan: Serve additional grated parmesan on the side for guests who love cheese.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil boosts flavor.

Wine Pairings

• Chardonnay: The buttery notes in Chardonnay complement the creamy sauce perfectly.
• Sangiovese: This red wine offers a nice contrast to the richness, enhancing your dining experience.

How to Perfect Spaghetti Alla Nerano

To ensure your Spaghetti Alla Nerano turns out perfectly, follow these helpful tips that focus on technique and ingredient quality.

• Use fresh zucchini: Fresh, in-season zucchini will bring out the best flavors and texture in your dish.
• Fry at the right temperature: Ensure your oil is hot enough before frying; this helps achieve a crispy texture without absorbing excess oil.
• Reserve pasta water: Always save some pasta cooking liquid, as it helps adjust the sauce’s consistency later on.
• Toss gently but thoroughly: When combining ingredients, be gentle to keep the zucchini intact but make sure everything is well coated.

Best Side Dishes for Spaghetti Alla Nerano

Complementing your Spaghetti Alla Nerano with sides can create a full, satisfying meal. Here are some excellent side dishes to consider:

1. Garlic Bread: Toasted bread with garlic butter adds a crunchy element perfect for scooping up creamy sauce.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the richness of the pasta.
3. Grilled Asparagus: Lightly charred asparagus brings earthy flavors that pair well with spaghetti.
4. Roasted Cherry Tomatoes: Sweet roasted tomatoes add bursts of flavor alongside each bite of pasta.
5. Italian Antipasto Platter: A selection of cured meats, cheeses, and olives makes for a great appetizer before diving into the main dish.
6. Zucchini Fritters: These crispy bites echo the zucchini in your pasta while adding another layer of texture.

Common Mistakes to Avoid

When making Spaghetti Alla Nerano, it’s easy to make mistakes that could affect the dish’s flavor and texture. Here are some common pitfalls to watch out for:

• Skipping the frying step: Not frying the zucchini properly will lead to a lack of flavor and a soggy texture. Make sure to fry until golden brown for optimal taste.
• Using pre-grated cheese: Pre-grated parmesan often contains anti-caking agents that can prevent it from melting smoothly. Always opt for freshly grated parmesan for a creamy sauce.
• Not reserving pasta water: Failing to reserve pasta cooking liquid can lead to a dry dish. This starchy water helps achieve the desired creamy consistency in the sauce.
• Overcooking the pasta: Cooking spaghetti past al dente will result in mushy noodles. Be sure to follow package instructions carefully and check the pasta a minute or two before it’s done.
• Ignoring seasoning: Skipping proper seasoning can leave your dish bland. Don’t forget to taste and adjust salt as needed during cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Spaghetti Alla Nerano in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Spaghetti Alla Nerano

• Place cooled pasta in a freezer-safe container.
• It can be frozen for up to 2 months; however, be aware that creaminess may be affected upon thawing.

Reheating Spaghetti Alla Nerano

• Oven: Preheat the oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave: Transfer individual portions to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until heated through.
• Stovetop: In a skillet over medium-low heat, add a splash of water or olive oil and stir until warmed thoroughly.

Frequently Asked Questions

What is Spaghetti Alla Nerano?

Spaghetti Alla Nerano is a traditional Italian pasta dish made with fried zucchini and parmesan cheese. It’s known for its rich, creamy texture and vibrant flavors.

Can I use other types of cheese?

While parmesan is traditional, you can experiment with cheeses like pecorino or asiago for different flavors. Just ensure they melt well.

How do I customize the recipe?

You can add ingredients like garlic or red pepper flakes for extra flavor. Additionally, consider mixing in proteins like grilled chicken or shrimp if desired.

Is Spaghetti Alla Nerano suitable for meal prep?

Yes! This dish can be made ahead of time and stored in the fridge or freezer, making it perfect for meal prep enthusiasts.

Final Thoughts

Spaghetti Alla Nerano is not only quick and easy to prepare but also features rich flavors that make it feel gourmet. Its versatility allows you to customize it with various ingredients while still enjoying its core essence. Give this delicious recipe a try; you’ll love how effortlessly it elevates your dinner table!